Results 41 to 50 of about 332,393 (351)

Not just old and sick - the 'will to health' in later life [PDF]

open access: yes, 2009
The end of the ‘Golden Age’ of welfare capitalism in the 1970s was the prelude to a period of greater individualisation within societies and was accompanied by an increase in the importance of consumption as a way of organising social relations.
Higgs, P   +3 more
core   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

open access: yesAgribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang   +3 more
wiley   +1 more source

Book review: the sociology of consumption: a global approach by Joel Stillerman [PDF]

open access: yes, 2016
The Sociology of Consumption: A Global Approach, authored by Joel Stillerman, offers a long-overdue account of the processes and cultural relevance of consumption in the twenty-first century.
Hogwood, Patricia
core  

Omnivorousness in sport: The importance of social capital and networks [PDF]

open access: yes, 2014
There has been for some time a significant and growing body of research around the relationship between sport and social capital. Similarly, within sociology there has been a corpus of work that has acknowledged the emergence of the omnivore–univore ...
Asparouhov T   +23 more
core   +2 more sources

Growth of Omnichannel Grocery Retailing and Food Prices

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong   +2 more
wiley   +1 more source

Reproductions, cultural capital and museums: aspects of the culture of copies

open access: yesMuseum & Society, 2015
The concept of cultural capital is well known in museum studies from pioneering visitor research conducted and reported by Pierre Bourdieu in the 1960s.
Gordon Fyfe
doaj   +1 more source

Community music, identity and belonging among Dutchies in Australia: Comparing assimilation to multiculturalism

open access: yesAustralian Journal of Social Issues, EarlyView.
Abstract This article discusses variations in the experiences of Dutch identity and belonging to a music‐making group in the Dutch migrant community in Melbourne, Australia. It answers the research question “Which variations of ‘Dutch identity’ are there for the participants and how does music‐making relate to this?”. Feelings of identity and belonging
Karien Dekker   +2 more
wiley   +1 more source

Sociology of Drug Consumption

open access: yesResearch on Addiction, 2004
In this article which is a review of sociological ideas and studies of drug abusers in social situation, drug addiction steps (particularly alcohol, heroin and cocaine consumption) are revised and some explanations are made.

doaj  

FOOD STUDIES IN THE SOCIOLOGY TODAY

open access: yesМісто: історія, культура, суспільство, 2019
The author presents the history of sociological theories about food and consumption. This brief description, by and large, coincides with the description of the development of the whole discipline.
Tymofii Brik
doaj   +1 more source

Cultures of Sustainability: ‘Ways of doing’ cooking [PDF]

open access: yes, 2010
In our research, we have been expanding our conceptual and methodological frames of reference as designers, in order to explore the complexity of factors involved in environmental sustainability and the consequent challenges posed for design research. In
de Jong, Annelise, Mazé, Ramia
core   +1 more source

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