Results 71 to 80 of about 332,393 (351)

Analysis of the Music of Prestij Meselesi in the Context of Adorno’s Critical Sociology of Music

open access: yesFilmvisio
In his article titled “Introduction to the Sociology of Music,” Theodor W. Adorno discusses critical music sociology, which involves gathering information about the social structures that leave an imprint on music and what is generally referred to as the
İbrahim Öksüz
doaj   +1 more source

On “The Design of Everyday Life”

open access: yesTecnoscienza, 2015
The article highlights the intersection between design, STS and consumption outlining practices as the central unit of analysis. The paper illustrates this perspective with reference to a variety of examples, including home improvements and do-it ...
Elizabeth Shove
doaj   +1 more source

Landscape in the Economy of Conspicuous Consumptions \ud [PDF]

open access: yes, 2010
Psychological states side by side with the bounded rational expectations among social agents contributes to the pattern of consumptions in economic system.
Situngkir, Hokky
core   +2 more sources

A typology of schools across the four nations of the United Kingdom: Class, race and geography

open access: yesBritish Educational Research Journal, EarlyView.
Abstract In this paper we analyse the hierarchical field of schools across the United Kingdom during the transition to university and suggest that there are five socially distinct clusters of schools. Our five‐cluster typology of UK schools is composed of an established group of elite private and state schools, schools for the white rural and suburban ...
Sol Gamsu, Håkan Forsberg
wiley   +1 more source

Prevalence of Drug Use Among the Working Population as a Form of Disadaptation Process. Part I

open access: yesСоциологическая наука и социальная практика, 2019
The article is devoted to the study of the spread of drug use among the working population. On the basis of materials of quantitative and qualitative research of the deviant behavior sector of sociology from the Institute of Sociology of the Federal ...
Margarita E. Pozdnyakova   +1 more
doaj   +1 more source

Unmet goals of tracking: within-track heterogeneity of students' expectations for [PDF]

open access: yes, 2015
Educational systems are often characterized by some form(s) of ability grouping, like tracking. Although substantial variation in the implementation of these practices exists, it is always the aim to improve teaching efficiency by creating homogeneous ...
Demanet, Jannick   +2 more
core   +1 more source

'The Greek Fall: Simulacral Thanatotourism in Europe' [PDF]

open access: yes, 2012
The paper explores the socio-cultural dynamics of Greek demonstrations in 2011, suggesting that their function exceeds that of social movements as we know them.
Tzanelli, R
core   +1 more source

Food banks in schools in England

open access: yesBritish Educational Research Journal, EarlyView.
Abstract This article investigates the number and distribution of food banks in schools in England. Drawing on a novel source of nationally representative data, we show that one in five schools operate a food bank. This amounts to over 4000 school‐based food banks across the country.
William Baker   +2 more
wiley   +1 more source

Employability Programmes in higher education: Supporting students through tangible, transitional and transformational approaches

open access: yesBritish Educational Research Journal, EarlyView.
Abstract As the UK higher education sector becomes increasingly market‐driven and focused on preparing students for the graduate labour market, universities must define and contextualise employability and their role in supporting students beyond academia.
Michael Maher   +3 more
wiley   +1 more source

Research of the Nutrition Problem: Methodological Approaches and Daily Practices

open access: yesVestnik MGIMO-Universiteta, 2014
The article analyzes some scientific approaches to nutrition research and current nutrition practices for students of two Moscow Universities. The author notes that the necessity for scientific studying of food has been understood at the end of the XIX -
Antonina V. Noskova
doaj   +5 more sources

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