Results 1 to 10 of about 25,212 (208)

Quality Evaluation of Fresh Pasta Fortified with Sourdough Containing Wheat Germ and Wholemeal Semolina

open access: yesFoods, 2023
Pasta is a staple food in the Mediterranean diet, primarily manufactured with two essential ingredients, semolina and water; nowadays, it is often supplemented with functional ingredients.
Pasquale Catzeddu   +7 more
doaj   +1 more source

Quality Control in Fiore Sardo PDO Cheese: Detection of Heat Treatment Application and Production Chain by MRI Relaxometry and Image Analysis

open access: yesDairy, 2021
Fiore Sardo (FS), a traditional Italian cheese, is present in the market as a heterogeneous variety of products. The use of heat-treated (HT) milk is forbidden by the official production protocol, but no official analytical method able to detect heat ...
Roberto Anedda   +2 more
doaj   +1 more source

In Vivo and In Vitro Starch Digestibility of Fresh Pasta Produced Using Semolina-Based or Wholemeal Semolina-Based Liquid Sourdough

open access: yesFoods, 2021
The use of wholemeal flour and sourdough fermentation in different food matrices has received considerable attention in recent years due to its resulting health benefits.
Simonetta Fois   +4 more
doaj   +1 more source

A human gut metaproteomic dataset from stool samples pretreated or not by differential centrifugation

open access: yesData in Brief, 2015
We present a human gut metaproteomic dataset deposited in the ProteomeXchange Consortium via the PRIDE partner repository with the dataset identifier PXD001573.
Alessandro Tanca   +4 more
doaj   +1 more source

Technocratic Populism in Italy after Berlusconi: The Trendsetter and his Disciples

open access: yesPolitics and Governance, 2020
Notwithstanding the speculations from the literature, the empirical analyses still neglect the convergence between populism and technocracy. The Italian case can be of some interest in this perspective, given the rise of technocratic populism since ...
Antonino Castaldo, Luca Verzichelli
doaj   +1 more source

A low-field Nuclear Magnetic Resonance dataset of whole milk during coagulation and syneresis

open access: yesData in Brief, 2019
We report the relaxometric dataset obtained on renneted milk during syneresis by Time-Domain Nuclear Magnetic Resonance spectroscopy (TD-NMR). Data were obtained on cow's milk provided by two different producers in two different lactation seasons (April ...
E. Curti   +4 more
doaj   +1 more source

Pour une redéfinition de la fonction du manque dans « le Petit Poucet » de Perrault et quelques-unes de ses réécritures contemporaines

open access: yesSyn-Thèses, 2022
Selon le folkloriste russe Vladimir Propp, la fonction du « manque » constitue un élément structurel du conte extrêmement important, dans la mesure où il donne à celui-ci son mouvement, mobilisant la quête du héros.
Polytimi Makropoulou
doaj   +1 more source

Quelques éléments de la diversité dans le conte populaire marocain [PDF]

open access: yesAnnales du Patrimoine, 2020
La société marocaine est caractérisée par une forte dynamique de diversité culturelle et linguistique. La culture marocaine est de ce fait, hétéroclite en présentant des sous-cultures ou cultures locales ayant chacune des particularités spécifiques ...
Abdelaaziz Mimi
doaj  

Valeurs de la parole féminine : Eloquence et sagesse dans le conte algérien

open access: yesRevue des Sciences Humaines, 2021
Le conte est un espace d’expression, majoritairement fréquenté par des femmes, elles le racontent et l’animent elles-mêmes en tant que personnages. Les voix de ces femmes ne sont pas toujours audibles. Dans des sociétés phallocrates telles que l’Algérie,
Atika dalia Larous
doaj  

La vulgarisation de la littérature pour dénoncer les vices humains : le cas des contes philosophiques de Voltaire [PDF]

open access: yesAkofena, 2022
Résumé : Le conte n’est pas philosophique parce qu’il est arme de combat, mais parce qu’il illustre une interrogation inquiète sur l’existence humaine. Zadig, qui est malheureux chaque fois qu’il pense, incarne cette quête insatisfaite.
Hind ATAFI
doaj  

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