Results 1 to 10 of about 470,092 (235)

Quality Evaluation of Fresh Pasta Fortified with Sourdough Containing Wheat Germ and Wholemeal Semolina

Foods, 2023
Pasta is a staple food in the Mediterranean diet, primarily manufactured with two essential ingredients, semolina and water; nowadays, it is often supplemented with functional ingredients.
Pasquale Catzeddu, Simonetta Fois, Valentina Tolu, Manuela Sanna, Angela Braca, Ilaria Vitangeli, Roberto Anedda, Tonina Roggio   +7 more
doaj   +1 more source

Quality Control in Fiore Sardo PDO Cheese: Detection of Heat Treatment Application and Production Chain by MRI Relaxometry and Image Analysis

Dairy, 2021
Fiore Sardo (FS), a traditional Italian cheese, is present in the market as a heterogeneous variety of products. The use of heat-treated (HT) milk is forbidden by the official production protocol, but no official analytical method able to detect heat ...
Roberto Anedda, Riccardo Melis, Elena Curti   +2 more
doaj   +1 more source

In Vivo and In Vitro Starch Digestibility of Fresh Pasta Produced Using Semolina-Based or Wholemeal Semolina-Based Liquid Sourdough

Foods, 2021
The use of wholemeal flour and sourdough fermentation in different food matrices has received considerable attention in recent years due to its resulting health benefits.
Simonetta Fois, Piero Pasqualino Piu, Manuela Sanna, Tonina Roggio, Pasquale Catzeddu   +4 more
doaj   +1 more source

Technocratic Populism in Italy after Berlusconi: The Trendsetter and his Disciples

Politics and Governance, 2020
Notwithstanding the speculations from the literature, the empirical analyses still neglect the convergence between populism and technocracy. The Italian case can be of some interest in this perspective, given the rise of technocratic populism since ...
Antonino Castaldo, Luca Verzichelli
doaj   +1 more source

A human gut metaproteomic dataset from stool samples pretreated or not by differential centrifugation

Data in Brief, 2015
We present a human gut metaproteomic dataset deposited in the ProteomeXchange Consortium via the PRIDE partner repository with the dataset identifier PXD001573.
Alessandro Tanca, Antonio Palomba, Salvatore Pisanu, Maria Filippa Addis, Sergio Uzzau   +4 more
doaj   +1 more source

A low-field Nuclear Magnetic Resonance dataset of whole milk during coagulation and syneresis

Data in Brief, 2019
We report the relaxometric dataset obtained on renneted milk during syneresis by Time-Domain Nuclear Magnetic Resonance spectroscopy (TD-NMR). Data were obtained on cow's milk provided by two different producers in two different lactation seasons (April ...
E. Curti, A. Pardu, S. Del Vigo, R. Sanna, R. Anedda   +4 more
doaj   +1 more source

Pour une redéfinition de la fonction du manque dans « le Petit Poucet » de Perrault et quelques-unes de ses réécritures contemporaines

Syn-Thèses, 2022
Selon le folkloriste russe Vladimir Propp, la fonction du « manque » constitue un élément structurel du conte extrêmement important, dans la mesure où il donne à celui-ci son mouvement, mobilisant la quête du héros.
Polytimi Makropoulou
doaj   +1 more source

Le Cendrillon ‘en morceaux’ de Sara Fanelli

Relief: Revue Électronique de Littérature Francaise, 2010
Sara Fanelli illustre Cendrillon avec une boîte en carton, un livret, dix‐huit cartes postales et des timbres. Cette ‘illustration’, sous forme de ‘boîte à trésor’ dont le ‘lecteur’ va pouvoir étaler le contenu, privilégie le découpage, le ‘vrac’ et les ...
Geneviève Guétemme
doaj   +5 more sources

Les randonnées (contes énumératifs) – Entre récits, virelangues et facéties [PDF]

, 2013
Je vous propose de nous interroger sur la nature et le statut des randonnées –contes énumératifs–à partir du conte Wee Wee Woman (ATU 2016). Ce conte exemplifie les difficultésque soulève la classification des randonnées.
Simonsen, Michèle
core   +2 more sources

Quelques éléments de la diversité dans le conte populaire marocain [PDF]

Annales du Patrimoine, 2020
La société marocaine est caractérisée par une forte dynamique de diversité culturelle et linguistique. La culture marocaine est de ce fait, hétéroclite en présentant des sous-cultures ou cultures locales ayant chacune des particularités spécifiques ...
Abdelaaziz Mimi
doaj