Results 161 to 170 of about 541,130 (190)

APPRAISAL OF FAMILIARITY WITH CONTENT: ITS RELATIONSHIP WITH DIMENSIONS OF EMOTIONAL EXPERIENCE

2021
Hellenic Journal of Psychology, Vol 18, No 1 (2021)
Milošević, Miloš, Ristić, Irena J.
openaire   +1 more source

Content Familiarity and the Perception of Textual Relationships in Second Language Reading

RELC Journal, 1985
This paper examines the effect of content familiarity on the perception of certain textual relationships by second language learners. Research relating to schema theory is presented and an empirical study involving one hundred second language students is described.
exaly   +2 more sources

Developmental understanding of means‐end contingencies: Effect of familiarity of contingency content

British Journal of Developmental Psychology, 2003
Previous research has shown that when evaluating the components in a means‐end contingency, even preschool children anticipate that the end will be more appealing than the means, thereby demonstrating the ‘means‐end’ effect. We compared the responses of 5‐year‐olds, 7‐year‐olds, 9‐year‐olds and adults when evaluating the means and ends mentioned in ...
Joan Newman, Heather M. Beauchamp, Brian C. Latimer, Chin‐Cheng Kao   +3 more
openaire   +1 more source

Effect of Gender – Oriented Content Familiarity and Test Type on Reading Comprehension

2011
One important issue that any material or test designer should bear in mind is to be careful about developing teaching and testing reading materials which would not be to the benefit of a group of readers or examinees and to the detriment of some others.
Sotoudehnama, Elahe, Asadian, marjan
openaire   +1 more source

Familiarity with content and conditional reasoning.

Journal of Educational Psychology, 1975
Emanual J. Mason, William J. Bramble, Terrill A. Mast   +2 more
openaire   +1 more source

Carotene content of some common and less familiar foods of plant origin

Food Chemistry, 1995
A number of commonly consumed plant foods including green leafy vegetables, roots and tubers, other vegetables and fruits were analysed for their total carotenes spectrophotometrically and by separation of provitamin A carotenoids on HPLC. β-Carotene is the predominant carotenoid in all foods.
openaire   +1 more source

The effect of fluency strategy training on interpreter trainees’ speech fluency: Does content familiarity matter?

Speech Communication, 2023
Mahmood Yenkimaleki
exaly  

Familiarity breeds content

2019
openaire   +1 more source

Familiarity Breeds Content? Soothing Effect of a Familiar Odor on Full-Term Newborns

Yearbook of Pediatrics, 2009
openaire   +1 more source

Familiar contention at international climate talks

Physics Today, 2011
openaire   +1 more source