Results 241 to 250 of about 6,405,255 (258)

Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)

Journal of Food Composition and Analysis, 2011
Shaida Fariza Sulaiman, Nor Adlin Yusoff, Azliana Abu Bakar Sajak   +2 more
exaly  

An Automatic Recommendation Scheme of TV Program Contents for (IP)TV Personalization

IEEE Transactions on Broadcasting, 2011
Munchurl Kim
exaly  

Study of total phenol, flavonoids contents and phytochemical screening of various leaves crude extracts of locally grown Thymus vulgaris

Asian Pacific Journal of Tropical Biomedicine, 2013
Mohammad Amzad Hossain, Afaf Mohammed Weli, Qasim Al-Riyami   +2 more
exaly  

Rocking Response of Unanchored Building Contents Considering Horizontal and Vertical Excitation

Journal of Structural Engineering, 2020
Dimitrios Konstantinidis, Michael J Tait   +1 more
exaly  

Withering timings affect the total free amino acids and mineral contents of tea leaves during black tea manufacturing

Arabian Journal of Chemistry, 2019
Sahib Alam, Waqar Ahmad, Waqar Ahmad
exaly  

What are the contents of representations in predictive processing?

Phenomenology and the Cognitive Sciences, 2016
Wanja Wiese
exaly  

Phenolic contents and antioxidant activity of some food and medicinal plants

International Journal of Food Sciences and Nutrition, 2005
Dhan Prakash
exaly  

Mineral contents of some plants used as condiments in Turkey

Food Chemistry, 2004
exaly  

Prediction of Soil Nutrient Contents Using Visible and Near-Infrared Reflectance Spectroscopy

ISPRS International Journal of Geo-Information, 2019
Yiping Peng, Guangxing Wang, Zhenhua Liu   +2 more
exaly  

Japanese Popular Culture and Contents Tourism – Introduction

Japan Forum, 2015
Philip Seaton, Takayoshi Yamamura
exaly