Results 251 to 260 of about 98,285 (300)

Bio-Aerogels as Materials for Active Food Packaging: Emerging Trends in Food Preservation. [PDF]

Gels
Morales-Herrejón YG, Vargas-Almaraz J, Castañeda-Salazar A, Mendoza S.   +3 more
europepmc   +1 more source

Enhancing Grayscale E‐Beam Lithography: Thermal Treatment of Novolak‐Based Resist for 3D Nanostructures

Advanced Materials Interfaces, EarlyView.
Surface roughness and chemistry of novolak‐based grayscale resists are dependent on both exposure dose and post‐exposure thermal treatment. The observed trends align with the viscoelastic phase separation model and underscore the need to consider both thermodynamic and kinetic factors in resist processing. By tailoring thermal treatment, it is possible
Rahul Singh, Christian Vinther Bertelsen, Neeti Kalyani, Maria Dimaki, Winnie Edith Svendsen   +4 more
wiley   +1 more source

Direct Ink Writing Additive Manufacturing of Polyimide Aerogels. [PDF]

Gels
Chen B, Jiang Q, Jiang J.
europepmc   +1 more source

Chitosan-Based Aerogel Cushioning Packaging for Improving Postharvest Quality of Wax Apples. [PDF]

Foods
Hou Y, Zhou S, Liu S, Jin P, Zheng Y, Wu Z.   +5 more
europepmc   +1 more source

Optimization of fluidized bed drying of <i>Lactiplantibacillus plantarum</i> grown in sustainable culture media for winemaking application. [PDF]

Front Microbiol
Navarro ME, Morales MA, Brizuela NS, Caballero AC, Reyes-Urrutia A, Vicente F, Semorile LC, Bravo-Ferrada BM, Tymczyszyn EE.   +8 more
europepmc   +1 more source

Supplement C18:1 in Culture Medium to Improve Survival Rate and Fermentation Activity of Lyophilization of <i>Lacticaseibacillus paracasei</i> L9. [PDF]

J Microbiol Biotechnol
Miao W, Lin L, Hao Y, Zhai Z, Wang R, Liang J, Zhang M, Sang Y, Li H, Ai L, Zhao L.   +10 more
europepmc   +1 more source

Effects of Different Drying Methods on the Quality, Nutritional Components, and In Vitro Bioaccessibility of Kiwifruit. [PDF]

Food Sci Nutr
Hao M, Yu Z, Niu L, Han L, Gu M, Xu Y, Zhang Z, Zhou C, Li D, Dai Z.   +9 more
europepmc   +1 more source

Traditional and Innovative Processing of Georgian Myrobalan Plum (P. cerasifera Ehrh): Effects on Phytochemical Content. [PDF]

Food Sci Nutr
Putkaradze J, Vanidze M, Ghoghoberidze S, Davitadze R, Kalandia A.   +4 more
europepmc   +1 more source