Results 301 to 304 of about 223,531 (304)

Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials

Food Chemistry, 2017
Solange Inês Mussatto
exaly  

Research progress on improving the freeze-drying resistance of probiotics: A review

Trends in Food Science and Technology
Qing Gu
exaly  

Suitability of microwave drying for mealworms (Tenebrio molitor) as alternative to freeze drying: Impact on nutritional quality and colour

Food Chemistry, 2018
exaly  

Feasibility study of the conceptual development for the market introduction of a transfer system between the freezing and primary drying sections in a continuous thin film freeze-drying process

2022
openaire   +1 more source