Results 131 to 140 of about 61,350 (178)

Prevalence and Relatedness of Salmonella in the Environments of Livestock Markets Handling Surplus Dairy Calves

open access: yesZoonoses and Public Health, Volume 73, Issue 3, Page 169-180, May 2026.
ABSTRACT Introduction Livestock markets are critical hubs within animal trade networks that influence pathogen dissemination at the regional and national scale. Indeed, a 2016 Salmonella serovar Heidelberg outbreak, initially linked to surplus dairy calves at livestock markets, sickened 63 people across 17 states.
Samantha R. Locke   +6 more
wiley   +1 more source

The 2024 European Union report on pesticide residues in food

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA)   +4 more
wiley   +1 more source

L’École entre évaluation et contrôle

open access: yesRevue Internationale d’Éducation de Sèvres, 2008
Alain Bouvier, Philippe Duval
doaj   +1 more source

Beta-blockers for Hypertension: To Be or Not to Be a First-line Drug? [PDF]

open access: yesArq Bras Cardiol
Barreto-Filho JAS   +3 more
europepmc   +1 more source

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