Results 191 to 200 of about 216,818 (306)

Non‐Enzymatic Browning Under Emerging Cooking Technologies: Matrix‐Dependent Pathways, Neoformed Compounds, and Nutritional–Toxicological Trade‐Offs

open access: yeseFood, Volume 7, Issue 4, August 2026.
Non‐enzymatic browning in foods is a dynamic reaction network integrating Maillard chemistry, caramelization, lipid oxidation, and ascorbic acid degradation. Processing technologies and matrix factors govern pathways, balancing desirable sensory attributes with harmful compounds.
Djilali Benabdelmoumene   +7 more
wiley   +1 more source

Mechanistic Insights and Performance Advancements in Flow Capacitive Deionisation for Sustainable Energy Conversion

open access: yesElectrochemical Science Advances, Volume 6, Issue 4, August 2026.
ABSTRACT Flow capacitive deionisation is an advanced electrochemical technology for water purification and energy‐related applications. It represents a viable alternative to conventional desalination methods due to its low operating voltage, continuous electrode regeneration, and stable performance under moderate‐to‐high salinity conditions. The use of
Nayan Chandra Roy   +3 more
wiley   +1 more source

MHD Heat Transfer Enhancement in TiO2‐Fe3O4/Water Hybrid Nanofluid Over a Porous Stretching/Shrinking Surface With Suction/Injection and Heat Source Effects

open access: yesEngineering Reports, Volume 8, Issue 8, August 2026.
Magnetohydrodynamic flow of TiO2‐Fe3O4/water hybrid nanofluid over a porous stretching/shrinking surface enhances heat transfer under Joule heating and radiation effects. Thermal performance improves with nanoparticle concentration and Eckert number, while suction reduces heat transport, highlighting its potential for advanced industrial cooling ...
K. Govardhan   +3 more
wiley   +1 more source

Transient Conjugate MHD Flow With Variable Thermal Conductivity: A CFD to ANN Study

open access: yesEngineering Reports, Volume 8, Issue 8, August 2026.
A star‐shaped obstacle inside a hexagonal cavity alters fluid flow and heat transfer under magnetic fields. Simulations and ANN predictions reveal that magnetic strength and material properties control cooling efficiency, supporting smarter designs for real‐time thermal management.
M. A. Forhad   +5 more
wiley   +1 more source

Modeling and Analysis of Nonlinear Radiative and Electromagnetic Effects With Second‐Order Slip in Unsteady Hybrid Nanofluid Flow Past a Porous Stretching Surface

open access: yesEngineering Reports, Volume 8, Issue 8, August 2026.
The current work examines the dynamics of the stagnation point flow of an unsteady hybrid nanofluid (Fe2O3–Cu/H2O) across an inclined porous stretching surface. It considers heat transfer, second‐order slip, electrical field, heat source/sink, mixed convection, and magnetic field effects, as well as linear and nonlinear radiation.
Mazhar Hussain   +4 more
wiley   +1 more source

Functionality of hybrid nanofluid with microorganisms influence inside absorptive channel subject to magnetic field and heat source. [PDF]

open access: yesDiscov Nano
Adnan   +8 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy