Results 191 to 200 of about 216,818 (306)
Non‐enzymatic browning in foods is a dynamic reaction network integrating Maillard chemistry, caramelization, lipid oxidation, and ascorbic acid degradation. Processing technologies and matrix factors govern pathways, balancing desirable sensory attributes with harmful compounds.
Djilali Benabdelmoumene +7 more
wiley +1 more source
Diffusion-Shock PDEs for Deep Learning on Position-Orientation Space. [PDF]
Sherry FM, Schaefer K, Duits R.
europepmc +1 more source
ABSTRACT Flow capacitive deionisation is an advanced electrochemical technology for water purification and energy‐related applications. It represents a viable alternative to conventional desalination methods due to its low operating voltage, continuous electrode regeneration, and stable performance under moderate‐to‐high salinity conditions. The use of
Nayan Chandra Roy +3 more
wiley +1 more source
Nonlinear magneto-radiative bioconvection of Casson penta-hybrid nanofluid with microorganisms under inclined magnetic field and quadratic radiation for drug delivery. [PDF]
Chari FN, Mahboobtosi M, Ganji DD.
europepmc +1 more source
Magnetohydrodynamic flow of TiO2‐Fe3O4/water hybrid nanofluid over a porous stretching/shrinking surface enhances heat transfer under Joule heating and radiation effects. Thermal performance improves with nanoparticle concentration and Eckert number, while suction reduces heat transport, highlighting its potential for advanced industrial cooling ...
K. Govardhan +3 more
wiley +1 more source
Multiphysics model for designing magnetic bead collection processes on centrifugal microfluidic platforms. [PDF]
Wimmer J +3 more
europepmc +1 more source
Transient Conjugate MHD Flow With Variable Thermal Conductivity: A CFD to ANN Study
A star‐shaped obstacle inside a hexagonal cavity alters fluid flow and heat transfer under magnetic fields. Simulations and ANN predictions reveal that magnetic strength and material properties control cooling efficiency, supporting smarter designs for real‐time thermal management.
M. A. Forhad +5 more
wiley +1 more source
Mathematical modeling for nonlinear slippery-hybrid nanofluid flow with radiation impacts and thermophoretic diffusion via a porous medium. [PDF]
Al-Atawi NO.
europepmc +1 more source
The current work examines the dynamics of the stagnation point flow of an unsteady hybrid nanofluid (Fe2O3–Cu/H2O) across an inclined porous stretching surface. It considers heat transfer, second‐order slip, electrical field, heat source/sink, mixed convection, and magnetic field effects, as well as linear and nonlinear radiation.
Mazhar Hussain +4 more
wiley +1 more source
Functionality of hybrid nanofluid with microorganisms influence inside absorptive channel subject to magnetic field and heat source. [PDF]
Adnan +8 more
europepmc +1 more source

