Results 111 to 120 of about 69,887 (309)

Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte   +2 more
wiley   +1 more source

Wpływ sposobu uprawy roli i przedplonu na zachwaszczenie pszenicy ozimej

open access: yesAgronomy Science, 2005
Weed infestation of winter wheat was investigated in the direct sowing, conventional and simplified tillage system conditions during 2000–2002 period.
Ryszard Weber, Borys Hryńczuk
doaj  

The influence of tillage on selected biological parameters

open access: yesPlant, Soil and Environment, 2006
The influence of tillage (conventional and non-tillage) on selected soil microbial properties was studied. The experiment focused on tillage that was launched in Prague-Ruzyne in 1997. The experiment included the following variants: conventional tillage,
O. Mikanová   +3 more
doaj   +1 more source

CONSERVATION TILLAGE AND PESTICIDE USE IN THE CORNBELT [PDF]

open access: yes
Adoption of conservation tillage can lead to substantial environmental benefits from reduced soil erosion. But benefits may be partially offset if adoption increases reliance on agricultural chemicals.
Fuglie, Keith O.
core   +1 more source

Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector

open access: yesAgribusiness, EarlyView.
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli   +2 more
wiley   +1 more source

Evaluation of the GreyWater Footprint Comparing the Indirect Effects of Different Agricultural Practices [PDF]

open access: yes, 2018
Increasing global food demand and economic growth result in increasing competition over scarce freshwater resources, worsened by climate change and pollution. The agricultural sector has the largest share in the water footprint of humanity.
Borsato, Eros   +4 more
core   +2 more sources

Wheat Production Using Direct Seeding, Reduced Tillage and Conventional Tillage in Middle Anatolia

open access: yes, 2012
The objective of this study was to examine wheat production using direct seeding, reduced tillage and conventional tillage in Middle Anatolia during the years of 2006-2007 and 2007-2008. In the experiment, two tillages and the direct seeding were used. All tillage methods and the direct seeding were applied in the dry fanning conditions.
Marakoglu, T., Carman, K.
openaire   +2 more sources

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

open access: yesAgribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source

An Economic Analysis of Carbon Sequestration for Wheat and Grain Sorghum Production in Kansas [PDF]

open access: yes
This study examined the economic potential with and without carbon credit payments of two crop and tillage systems in South Central Kansas that could reduce carbon dioxide emissions and sequester carbon in the soil. Experiment station cropping practices,
Aller, Taryn D.   +4 more
core   +1 more source

Impact of production method and production area on energy balance of rye consumed in Helsinki [PDF]

open access: yes, 2002
The results of the study show that production of fertilizers is the biggest factor in the rye production chain. Therefore organic rye tillage is not as intensive in energy usage as conventional practices.
Sinkkonen, Marko
core  

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