[Food and sustainability from a multidimensional perspective: perceptions and practices of rural youth]. [PDF]
Cad Saude PublicaMachado PB +4 more
europepmc +1 more source
[Transphobia in Brazil in the context of the pandemic: perceptions and actions of political groups that defend the trans population]. [PDF]
Cad Saude PublicaDiniz AM, Silva VLMD.
europepmc +1 more source
Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]
Epidemiol Serv SaudeDavies VF +3 more
europepmc +1 more source
Risk behavior for obesity: a conceptual analysis according to Walker and Avant. [PDF]
Rev Bras EnfermOliveira VR +5 more
europepmc +1 more source
The strategic role of CSP to disseminate knowledge in the field of food and nutrition. [PDF]
Cad Saude PublicaCastro IRR, Kac G.
europepmc +1 more source
[Perception of the food environment by Brazilian slum residents: a qualitative study]. [PDF]
Cad Saude PublicaRocha LL +6 more
europepmc +1 more source
Qualitative study on experiences reported by people with complex wounds In Primary Health Care. [PDF]
Rev Bras EnfermBarbosa DR +6 more
europepmc +1 more source
Prevalence and co-occurrence of modifiable risk factors in adults and older people. [PDF]
Rev Saude Publica, 2019 Francisco PMSB +4 more
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Contributions of the 5th Brazilian Congress on Health Policy, Planning, and Administration to the consolidation of the field of Public Health. [PDF]
Cad Saude PublicaAraújo CEL, Santos DVDD, Santos IS.
europepmc +1 more source