Results 221 to 230 of about 136,801 (297)

Red, green, blue color indices as proxy for Symbiodiniaceae cell density and chlorophyll content during coral bleaching

Limnology and Oceanography: Methods, EarlyView.
Abstract Coral bleaching, the breakdown of the symbiosis between the coral host and endosymbiotic microalgae, is the main cause of widespread coral reef degradation. Current visual assessment methods for coral health, including color reference cards, are constrained by subjective human color perception and limited resolution.
Erik Francesco Ferrara, Lavinia Bauer, Giulia Puntin, Friederike Bautz, Sibel Celayir, Marie‐Sa Do, Frederik Eck, Melissa Heider, Pia Wissel, Angelina Arnold, Thomas Wilke, Jessica Reichert, Maren Ziegler   +12 more
wiley   +1 more source

Enhancing the resistant starch content of cassava starch via heat-moisture treatment for application as a prebiotic in chicken feed. [PDF]

Vet Anim Sci
Prasert W, Akrimajirachoote N, Pattarapanawan M, Kovitvadhi A, Phuengjayaem S, Qin H, Li BZ, Soontorngun N, Lansubsakul N, Areerat S, Kotatha D.   +10 more
europepmc   +1 more source

Mass spectrometry imaging of N‐linked glycans: Fundamentals and recent advances

Mass Spectrometry Reviews, EarlyView.
Abstract With implications in several medical conditions, N‐linked glycosylation is one of the most important posttranslation modifications present in all living organisms. Due to their nontemplate synthesis, glycan structures are extraordinarily complex and require multiple analytical techniques for complete structural elucidation.
Tana V. Palomino, David C. Muddiman
wiley   +1 more source

Effect of preheated chestnut on the texture and starch digestibility properties of chestnut noodles. [PDF]

Food Chem X
Li L, Wu A, Lu L, Xiang F, Tong F, Jia M, Li L, Peng J, Zhou W.   +8 more
europepmc   +1 more source

Identifying DASH Adherence Patterns and Their Association With Dietary Behaviors Among Adults With Hypertension

Research in Nursing &Health, EarlyView.
ABSTRACT The Dietary Approaches to Stop Hypertension (DASH) diet is effective in lowering blood pressure yet adherence to DASH remains low. Intuitive eating, a behavior that emphasizes responsiveness to hunger and satiety cues, may influence DASH adherence but has not been well studied among adults with hypertension.
Youran Lee, Melissa C. Kay, Anushka Palipana, Sandy Askew, Miriam B. Berger, Hailey N. Miller, Gary G. Bennett, Qing Yang   +7 more
wiley   +1 more source

Nutritional Traits and Physicochemical Parameters of Dry Aged-In-Bag and Cooked Serpentina Goat Meat. [PDF]

Food Sci Nutr
André MV, Alves VD, Prista C, Martins LL, Mota M, Mourato MP, de Almeida AM, Bessa RJB, Alves SP, Matos TJS.   +9 more
europepmc   +1 more source

A Review of Bioarcheological Investigations in Iron Age Cambodia

International Journal of Osteoarchaeology, EarlyView.
ABSTRACT Archeological research within Cambodia is quite extensive, with significant projects led by both Cambodian archeologists and international researchers alike. Many of these projects have uncovered human skeletal remains. This article reviews archeological human skeletal studies in Cambodia, synthesizing published and unpublished data, primarily
Sophorn Nhoem, Kate Domett, Nigel Chang, Louise Shewan   +3 more
wiley   +1 more source

Expanding the Faunal Interpretation of the Cova Eirós (NW Iberia) Middle Paleolithic–Early Upper Paleolithic Record With ZooMS

International Journal of Osteoarchaeology, EarlyView.
ABSTRACT The Cova Eirós archaeopaleontological site preserves the most comprehensive archaeostratigraphic sequence in the northwestern Iberian Peninsula, with an exceptionally rich record spanning from the Mousterian to the Upper Paleolithic. The extensive fragmentation of the faunal record and the rich taxonomic diversity at this site have limited the
Hugo Bal‐García, Samantha Brown, Iván Rey‐Rodríguez, Mikel Díaz‐Rodríguez, Carlos Fernández‐Rodríguez, Álvaro Ibáñez‐Encinas, Arturo de Lombera‐Hermida, Tania Mosquera‐Castro, Xosé Pedro Rodríguez‐Álvarez, Ramón Fábregas‐Valcarce   +9 more
wiley   +1 more source

Effects of High-Pressure, Sous-Vide Cooking and Commercial Freezing on the Physicochemical Properties of Moisture-Enhanced Restructured Pork. [PDF]

Food Sci Anim Resour
Yoon Y, Lee MY, Lee S, Hong GP.
europepmc   +1 more source