Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Alphitobius diaperinus, the lesser mealworm, is an edible insect considered safe for human consumption; however, its proteins show documented cross‐reactivity with crustacean and house dust mite (HDM) allergens, raising potential concerns for allergic populations.
Michelle M Epstein +8 more
wiley +1 more source
Storage stability of yolk pigmentation, lipid oxidative stability, and physicochemical quality in lutein-enriched eggs under refrigerated and ambient conditions. [PDF]
Poult SciPan Y +9 more
europepmc +1 more source
The Journal of Wildlife Management, EarlyView.We synthesize the current knowledge regarding caribou habitat selection in relation to wildfires. Caribou responses to recent burns were generally weak and highly variable across subspecies or ecotypes, suggesting that post‐fire habitat selection is likely context‐dependent and the need for regionally adapted habitat management strategies.
Geneviève É. Degré‐Timmons +9 more
wiley +1 more source
A comparative study on meat quality traits and metabolomic profiles of different duck breeds following water boiling. [PDF]
Poult SciFan Z +6 more
europepmc +1 more source
Knowledge Hiding by Salespeople in a B2C Context
Knowledge and Process Management, EarlyView.ABSTRACT This study sought to explore the possible reasons why salespeople hide knowledge from customers in a business‐to‐consumer context (B2C). Based on the existing literature on knowledge hiding at the individual, organizational, and sales levels, an exploratory methodology with a qualitative approach was adopted.
Clarisse Cordeiro Medeiros Mondego +1 more
wiley +1 more source
Phycoerythrin nanoemulsion-enriched probiotic sausage: enhancing Bacillus coagulans viability via Aliinostoc sp. 2 exopolysaccharides. [PDF]
Sci RepNowruzi B, EtminanZadeh N.
europepmc +1 more source
Topographic and Climatic Determinants of Soil Organic Carbon Across Landscapes: A Meta‐Analysis
Land Degradation &Development, EarlyView.ABSTRACT The soil is the greatest natural store of organic carbon, holding between 1500 to 1550 Pg C of organic carbon at the top 100 cm of the soil globally—roughly twice the carbon pool in the atmosphere. The spatial distribution of this stock is controlled by a complex chain of controls: topographic position regulates the hydrological redistribution,
Vishal Sharma +8 more
wiley +1 more source
Effects of Red Seaweed, Psyllium Husk, and Chia Seeds on Structural and Functional Properties of Meat Batters. [PDF]
FoodsConte M, Bohrer BM.
europepmc +1 more source
Energy Options to Reduce Deforestation Using EKC Model: A Region‐Based Longitudinal Approach
Land Degradation &Development, EarlyView.ABSTRACT Forests are carbon storage that can reduce carbon emissions, so deforestation (decrease in forest area) is a serious threat to environmental sustainability. Indonesia is a large carbon sink due to its large forests. However, deforestation is quite high due to economic activities that use fossil energy.
Krismanti Tri Wahyuni +3 more
wiley +1 more source
Impact of Lactic Acid and Fermented Dairy-Based Marinades on Quality Attributes and Biogenic Amine Formation in Turkey Breast Meat. [PDF]
Food Sci NutrBiçakci G, Sarica E.
europepmc +1 more source