Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety. [PDF]
NutrientsQuizhpe J +6 more
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Bifidobacterial genes upregulated by resistant starch investigated using multi-omics have orthologs in infant gut isolates. [PDF]
ISME CommunMillar ME +10 more
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Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products. [PDF]
FoodsAyuso P +6 more
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Dietary exposure to N-nitrosamines and their precursors: an age-stratified assessment. [PDF]
Sci RepZapico A +5 more
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Formation Mechanism of Characteristic Flavor Substances in 3-Year-Old Diannan Small-Ear Pig Ham: Lipidomics and Flavoromics Study. [PDF]
FoodsTao W +10 more
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Generational Influence on Diet Quality: An Analysis Based on Vigitel 2023. [PDF]
J Hum Nutr DietOliveira JPL +7 more
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Identifying areas for action to create healthier diets in the London Borough of Newham: systems mapping with residents. [PDF]
BMC Public HealthRenzella J +7 more
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Effects of dietary supplementation with an olive mill wastewater phenolic extract on the growth performance, oxidative status, and meat quality traits of finishing pigs. [PDF]
Front Vet SciFerlisi F +14 more
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Re-enchanting Consumer Ethics Through Embodied Relationality: An Ethnographic Approach to the Attitude-Behaviour Gap. [PDF]
J Bus EthicsDiscetti R, Tocco B, Gorton M.
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