Results 101 to 110 of about 475,405 (135)

Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare Case. [PDF]

Foods
D'Ambrosio G, Maggio F, Serio A, Paparella A.   +3 more
europepmc   +1 more source

In-Process Microbial Load Dynamics and Production Environment Microbial Hygiene in the Manufacturing of Low-Processed Vacuum-Packed RTE Pork Bar with Dried Plasma. [PDF]

Foods
Pniewski P, Chrobak-Chmiel D, Tracz M, Anusz K, Hać-Szymańczuk E, Lipińska E, Ziarno M, Pyziel A, Domrazek K, Jackowska-Tracz A.   +9 more
europepmc   +1 more source

Outbreak of Salmonella Typhimurium ST19 linked to passerine birds and cats in Norway, March to July 2024. [PDF]

Eur J Clin Microbiol Infect Dis
Lund HM, Brandal LT, Ødeskaug LE, Lange H, Katsiouleri P, Johannessen GS, Bergsjø B, Sangolt Å, Dryselius R, Karamehmedovic N, Kuronen H, Vainio A, Rimhanen-Finne R, Naseer U.   +13 more
europepmc   +1 more source

Growth performance and carcass traits of growing and finishing pigs fed diets with a partial to total replacement of soybean meal with Spirulina powder. [PDF]

J Anim Sci Biotechnol
Don G, Giannuzzi D, Toscano A, Schiavon S, Gallo L.   +4 more
europepmc   +1 more source

Effects of Genotype on Pig Carcass, Meat Quality and Consumer Sensory Evaluation of Loins and Bellies. [PDF]

Foods
Razmaitė V, Šveistienė R, Šiukščius A.   +2 more
europepmc   +1 more source

Insight into the Relationship between the Causes of Off-Odour and Microorganism Communities in Xuanwei Ham. [PDF]

Foods
Wang H, Yin X, Zhang L, Wang X, Zhang J, Wen R, Cao J.   +6 more
europepmc   +1 more source

Effect of molecular weight, temperature, and pH on antioxidant activity of whey protein isolate hydrolysate and its application in pasta fortification. [PDF]

Sci Rep
Mohammadi M, Ahmadi Gavlighi H, Amini Sarteshnizi R, Ghandehari Yazdi AP, Karimi A.   +4 more
europepmc   +1 more source

Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions. [PDF]

Foods
da Silva VT, Mateus N, de Freitas V, Fernandes A.   +3 more
europepmc   +1 more source

Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnair. [PDF]

Br J Nutr
Arnoldy L, Gauci S, Lassemillante AM, Verster JC, Macpherson H, Minihane AM, Scholey A, Pipingas A, White DJ.   +8 more
europepmc   +1 more source

Gut microbiota drives colon cancer risk associated with diet: a comparative analysis of meat-based and pesco-vegetarian diets. [PDF]

Microbiome
De Filippo C, Chioccioli S, Meriggi N, Troise AD, Vitali F, Mejia Monroy M, Özsezen S, Tortora K, Balvay A, Maudet C, Naud N, Fouché E, Buisson C, Dupuy J, Bézirard V, Chevolleau S, Tondereau V, Theodorou V, Maslo C, Aubry P, Etienne C, Giovannelli L, Longo V, Scaloni A, Cavalieri D, Bouwman J, Pierre F, Gérard P, Guéraud F, Caderni G.   +29 more
europepmc   +1 more source