Results 21 to 30 of about 624 (97)
Archaeometry, EarlyView.ABSTRACT This study details the analysis of an assemblage of Funnel Beaker pottery from Wanna in Northern Germany investigated using petrographic, geochemical, and organic residue analyses. The analyses revealed specialized production of pottery vessels for funerary contexts, but that domestic and funerary pottery were used intensively to process ...
I. L. Wiltshire +4 more
wiley +1 more source
Ecology and Evolution, Volume 16, Issue 8, August 2026.This study reports the complete chloroplast genome of Salvia reflexa and compares it with those of other invasive and non‐invasive Salvia species to explore genomic features associated with invasiveness. The chloroplast genome exhibits a typical quadripartite structure and shows high conservation within the genus, while several hypervariable regions ...
Lina Ding +7 more
wiley +1 more source
Generational Influence on Diet Quality: An Analysis Based on Vigitel 2023
Journal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.ABSTRACT Background Food consumption is influenced by sociodemographic factors throughout life, including generational affiliation. Different cohorts, such as Traditionalists, Baby Boomers, Generation X, Generation Y and Generation Z, are considered.
João Paulo Lima de Oliveira +7 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Steviol Glycosides (E960) from Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and their Role in Sustainable Food Systems. ABSTRACT Stevia (Stevia rebaudiana Bertoni) is a small perennial herb widely recognized as a natural sweetener.
Aswin Sakthivel Manoharan +1 more
wiley +1 more source
Rituals and Routines: A Delphi Study With Autistic Young People as Experiential Experts
Infant and Child Development, Volume 35, Issue 4, July/August 2026.ABSTRACT We report an updated perspective on what autistic rituals and routines are because there is too little recognition of their variable appearances and underpinning functions. We conducted a novel Constructivist Grounded Delphi study with autistic young people as experiential experts (n = 12) to reach consensus over three rounds.
Stephanie Petty +2 more
wiley +1 more source
Food Poverty and Early Childhood Development Across Food Insecurity Levels in Brazil
Maternal &Child Nutrition, Volume 22, Issue 3, July 2026.ABSTRACT This cross‐sectional study investigated associations between food insecurity, food poverty, and early childhood development (ECD) among Brazilian children under 5 years of age, and explored whether the association between food poverty and ECD varied across food insecurity levels.
Micaela Rabelo Quadra +6 more
wiley +1 more source
Racism at Work: A Critical Qualitative Investigation
The Career Development Quarterly, Volume 74, Issue 2, Page 138-149, June 2026.ABSTRACT An area of life that is profoundly impacted by anti‐Black racism is the world of work. Black Americans face persistent barriers from hiring to wage inequality to everyday mistreatment. In response, we conducted a critical qualitative investigation to explore how racism manifests in workplaces, uncover overlooked aspects of Black Americans ...
Michael Gordon +3 more
wiley +1 more source
eFood, Volume 7, Issue 3, June 2026.This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, Volume 3, Issue 2, Page 124-141, June 2026.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source