Effect of <i>Hippophae rhamnoides</i> Extract Addition on the Quality and Safety of Traditional Kazakh Chunked Delicacy "Jaya". [PDF]
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The Effect of Salt Reduction on Sensory, Physicochemical, and Microbial Quality in Selected Meat Products. [PDF]
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Valorisation of Culled Iberian Sows Through the Montanera System: Immunocastration, Welfare and Sustainable Production. [PDF]
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Mushroom: an emerging source for next generation meat analogues. [PDF]
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Use of Selected Environmental Lactic Acid Bacteria During Industrial Production of Heat-Treated Nitrite-Free Organic Sausage. [PDF]
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Characterization of Moringa oleifera Seed Oil for the Development of a Biopackage Applied to Maintain the Quality of Turkey Ham. [PDF]
Polymers (Basel), 2023 Cueto Covarrubias LA +5 more
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Innovative Application of Cold Plasma Technology in Meat and Its Products. [PDF]
Food Sci Anim Resour, 2023 Jayasena DD +3 more
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Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety. [PDF]
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Bifidobacterial genes upregulated by resistant starch investigated using multi-omics have orthologs in infant gut isolates. [PDF]
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Dietary exposure to N-nitrosamines and their precursors: an age-stratified assessment. [PDF]
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