Peremajaan dan pengembangan kawasan perkotaan menjadi salah satu upaya yang dilakukan Pemerintah Daerah untuk dapat melakukan perbaikan, penataan dan memperindah kota.
Yuliana Primawardani +1 more
core +1 more source
Colour normalisation to reduce inter-patient and intra-patient variability in microaneurysm detection in colour retinal images [PDF]
Images of the human retina vary considerably in their appearance depending on the skin pigmentation (amount of melanin) of the subject. Some form of normalisation of colour in retinal images is required for automated analysis of images if good ...
Cornforth, D.J. +2 more
core +1 more source
The antimicrobial effect of high hydrostatic pressure (HHP) processing combined with reuterin, lactoperoxydase system (LPS) and lactoferrin (LF) on the survival of Listeria monocytogenes, Salmonella enterica subsp.
Medina, Margarita +5 more
core +1 more source
Rapid detection of radiation-induced hydrocarbons in cooked ham
Solid phase microextraction (SPME) coupled with either gas chromatography-ionization flame detector (CG-FID) or multidimensional gas chromatography-mass spectrometry (MDGC-MS) was evaluated for its ability to detect volatile hydrocarbons produced during ...
Santa-María, Guillermo +7 more
core +1 more source
Cooked ham as a model system to predict shelf-life
Some preservation techniques are here investigated in order to evaluate their influence on the cooked ham microflora evolution. Cooked ham has been considered as reference system in order to study the shelf-life of food products that are "not permissive"
Puglisi M. L. +6 more
core
Quality of cooked, sliced ham [PDF]
The Master‘s Thesis is written in Lithuanian language, the scope of the thesis being 36 pages. This Master‘s Thesis is written with the following structure: the summary in Lithuanian language, the summary in English language, the introduction, the ...
Zdanevičius, Tomas
core
Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats. [PDF]
Guéraud F +22 more
europepmc +1 more source
Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage. [PDF]
Gantner M, Kostyra E.
europepmc +1 more source
Quantitative exposure assessment for Listeria monocytogenes in cooked ham
The objectives of this study were predicting the transmission and survival of L. monocytogenes in cooked ham during supply chain. Cooked ham are frequently contaminated with L.
Budiati, Titik, Chaitiemwong, Naiyana
core +1 more source
The Influence of the Sous Vide Cooking Time on Selected Characteristics of Pork Lion. [PDF]
Rezler R +2 more
europepmc +1 more source

