Results 61 to 70 of about 624 (97)

Effects of Genotype on Pig Carcass, Meat Quality and Consumer Sensory Evaluation of Loins and Bellies. [PDF]

Foods
Razmaitė V, Šveistienė R, Šiukščius A.   +2 more
europepmc   +1 more source

Insight into the Relationship between the Causes of Off-Odour and Microorganism Communities in Xuanwei Ham. [PDF]

Foods
Wang H, Yin X, Zhang L, Wang X, Zhang J, Wen R, Cao J.   +6 more
europepmc   +1 more source

Effect of molecular weight, temperature, and pH on antioxidant activity of whey protein isolate hydrolysate and its application in pasta fortification. [PDF]

Sci Rep
Mohammadi M, Ahmadi Gavlighi H, Amini Sarteshnizi R, Ghandehari Yazdi AP, Karimi A.   +4 more
europepmc   +1 more source

Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions. [PDF]

Foods
da Silva VT, Mateus N, de Freitas V, Fernandes A.   +3 more
europepmc   +1 more source

Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnair. [PDF]

Br J Nutr
Arnoldy L, Gauci S, Lassemillante AM, Verster JC, Macpherson H, Minihane AM, Scholey A, Pipingas A, White DJ.   +8 more
europepmc   +1 more source

Gut microbiota drives colon cancer risk associated with diet: a comparative analysis of meat-based and pesco-vegetarian diets. [PDF]

Microbiome
De Filippo C, Chioccioli S, Meriggi N, Troise AD, Vitali F, Mejia Monroy M, Özsezen S, Tortora K, Balvay A, Maudet C, Naud N, Fouché E, Buisson C, Dupuy J, Bézirard V, Chevolleau S, Tondereau V, Theodorou V, Maslo C, Aubry P, Etienne C, Giovannelli L, Longo V, Scaloni A, Cavalieri D, Bouwman J, Pierre F, Gérard P, Guéraud F, Caderni G.   +29 more
europepmc   +1 more source

Healthiness of Meat-Based Products in Comparison to Their Plant-Based Alternatives in the UK Market: A Packaging Evaluation. [PDF]

Foods
Ciobotaru R, Tas AA, Khan TA.
europepmc   +1 more source

Benefits of Essential Oil-Enriched Chitosan on Beef: From Appearance and Odour Improvement to Protection Against Blowfly Oviposition. [PDF]

Foods
Farina P, Tognocchi M, Conte G, Casarosa L, Trusendi F, Conti B.   +5 more
europepmc   +1 more source

Nutrient-adequate diets with the lowest greenhouse gas emissions or price are the least acceptable-insights from dietary optimisation modelling using the iOTA model^®. [PDF]

Front Nutr
Tavan M, Smith NW, Fletcher AJ, Hill JP, McNabb WC.   +4 more
europepmc   +1 more source