Results 51 to 60 of about 624 (97)

Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products. [PDF]

Foods
Ayuso P, Quizhpe J, Yepes F, Miranzo D, Avellaneda A, Nieto G, Ros G.   +6 more
europepmc   +1 more source

Production of Aflatoxin B1 by Aspergillus parasiticus Grown on a Novel Meat-Based Media. [PDF]

Toxins (Basel), 2022
Zahija I, Jeršek B, Demšar L, Polak ML, Polak T.   +4 more
europepmc   +1 more source

Untargeted metabolomics and conventional quality characterization of rowanberry pomace ingredients in meatballs. [PDF]

Food Chem X, 2023
Sarv V, Kerner K, Rimantas Venskutonis P, Rocchetti G, Paolo Becchi P, Lucini L, Tänavots A, Bhat R.   +7 more
europepmc   +1 more source

Formation Mechanism of Characteristic Flavor Substances in 3-Year-Old Diannan Small-Ear Pig Ham: Lipidomics and Flavoromics Study. [PDF]

Foods
Tao W, Li Z, Wei G, Wang Y, Wang Y, Zhang W, Zhang C, Chai Y, Mao H, Li Y, Huang A.   +10 more
europepmc   +1 more source

Identifying areas for action to create healthier diets in the London Borough of Newham: systems mapping with residents. [PDF]

BMC Public Health
Renzella J, Agbebiyi A, Nayyar R, Malik S, Ahmed E, Harding S, Scarborough P, Bhatnagar P.   +7 more
europepmc   +1 more source

Effects of dietary supplementation with an olive mill wastewater phenolic extract on the growth performance, oxidative status, and meat quality traits of finishing pigs. [PDF]

Front Vet Sci
Ferlisi F, Ranucci D, Branciari R, Cappelli K, Giglia G, Mechelli L, Mannelli F, Mecocci S, Acuti G, Mourtzinos I, Kyriakoudi A, Crociati M, Tang J, Trevisi E, Trabalza-Marinucci M.   +14 more
europepmc   +1 more source

Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare Case. [PDF]

Foods
D'Ambrosio G, Maggio F, Serio A, Paparella A.   +3 more
europepmc   +1 more source

Outbreak of Salmonella Typhimurium ST19 linked to passerine birds and cats in Norway, March to July 2024. [PDF]

Eur J Clin Microbiol Infect Dis
Lund HM, Brandal LT, Ødeskaug LE, Lange H, Katsiouleri P, Johannessen GS, Bergsjø B, Sangolt Å, Dryselius R, Karamehmedovic N, Kuronen H, Vainio A, Rimhanen-Finne R, Naseer U.   +13 more
europepmc   +1 more source

Growth performance and carcass traits of growing and finishing pigs fed diets with a partial to total replacement of soybean meal with Spirulina powder. [PDF]

J Anim Sci Biotechnol
Don G, Giannuzzi D, Toscano A, Schiavon S, Gallo L.   +4 more
europepmc   +1 more source