Results 111 to 120 of about 18,886 (254)

Styrene and its natural analogues: accumulation and sustainable production methods

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah   +6 more
wiley   +1 more source

Dietary Patterns in Patients With Hidradenitis Suppurativa

open access: yesJEADV Clinical Practice, EarlyView.
Among 131 patients, 99 had mild‐to‐moderate hidradenitis suppurativa and 25 severe HS. The most reported diets were “healthy and varied” or “no specific diet”, and 11% practiced intermittent fasting. Patients with mild‐to‐moderate HS reported similar frequency of intake of cake/biscuits/sweets, fast food, fish, vegetables and wholegrain as patients ...
Maria Victoria Gerdes‐Miranda   +4 more
wiley   +1 more source

Brownies - Cookie Business Workshop

open access: yes, 2016
Give Back is the badge that will be earned during this ...
Cookie University
core  

EHR‐Integrated Synoptic Operative Reporting for Head and Neck Oncologic Surgery

open access: yesThe Laryngoscope, EarlyView.
EHR‐integrated synoptic operative templates for head and neck oncologic surgery was developed and implemented at a tertiary academic cancer center. Departmental adherence rose from 49% to nearly 80% over 6 months, and 94.5% of reviewed cases met targets for complete, internally consistent documentation. The resulting structured data dictionary provides
Miriam N. Lango   +14 more
wiley   +1 more source

Optimization of the Recipe of Defatted Soybean Flour Cookies and Its Effect on Lipid Metabolism in Mice

open access: yesShipin gongye ke-ji
In this study, the traditional cookie recipe was optimized to develop healthier, defatted soybean flour cookies. Low-gluten flour was used as the primary ingredient, with defatted soybean flour as a supplement.
Liangliang DUAN   +9 more
doaj   +1 more source

Brownies - Cookie Business Workshop

open access: yes, 2017
Meet My Customers is the badge that will be earned during this ...
Cookie University
core  

Cookie-Cutter: Achieving Defect/Fault Tolerance For Large-Scale Systems with Highly Unreliable Components [PDF]

open access: yes, 2017
The work proposes generalized “cookie-cutter” defect and fault tolerance approaches for nano-scale systems. The systems under considerations include Parallel Prefix Adders (PPA’s) and Large-scale Many-processor Systems.
Soumya Banerjee (4558441)
core  

How the Sea Salt Chocolate Cookie Became a Thing: The Role of Flavor Pairing in Obesity

open access: yesObesity, EarlyView.
Proposed framework illustrating how flavor pairing and multisensory flavor architecture may sustain hedonic eating through enhanced palatability, reward preservation, delayed sensory‐specific satiety, and post‐ingestive signaling, thereby promoting excess energy intake and obesity risk.
Mohammed Ayyad, Eugene Kim
wiley   +1 more source

Image‐Based Diagnosis of Oral Lesions: Performance of a Vision‐Language Model versus Human Clinicians

open access: yesOtolaryngology–Head and Neck Surgery, EarlyView.
Abstract Objective To evaluate the real‐world diagnostic performance of a multimodal large language model (LLM) for image‐based assessment of oral mucosal lesions compared with clinicians of varying expertise. Study Design Prospective international multicenter diagnostic accuracy study.
Luigi A. Vaira   +32 more
wiley   +1 more source

Where were all the trees? Computer vision meets landscape history to unlock the potential of historical Ordnance Survey maps

open access: yesPeople and Nature, EarlyView.
Abstract The first edition of the Ordnance Survey's 1:2500 County Series is marked with treed areas, such as woodlands and orchards, and, remarkably, freestanding trees. Consequently, it is an unparalleled source of information on the distribution of trees across Britain in the mid‐late nineteenth century, when the maps were first surveyed. In order to
Toby Pillatt, William A. P. Smith
wiley   +1 more source

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