Results 91 to 100 of about 18,886 (254)
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Erciyes İletişim DergisiÇerezler, web etkileşimlerinden doğan veriyi saklayarak kullanıcıların cihazlarına tarayıcı aracılığıyla yerleştirilen veri toplama araçlarıdır. Çerez bildirimleri, ulusal ve uluslararası veri koruma düzenlemeleri sonrasında web sitelerinde hızla ...
Murat Uluk, Hande Aral Uluk, Sedat Erol
doaj +1 more source
Food Safety and Health, EarlyView.ABSTRACT Rising global demand for safe and unadulterated foods has accelerated the need for rapid, low‐cost, and portable analytical technologies. Traditional laboratory methods, although accurate, are often labor‐intensive and unsuitable for decentralized, real‐time monitoring. In response, nanomaterial‐assisted electrochemical sensors have emerged as
Toleshi Teshome
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Thermal rheological properties of heat-moisture modified and its application in multigrain cookies
Shipin yu jixieObjectiveTo develop low-burden, high-nutrient functional baked foods.MethodsA single-factor experimental design is employed, with rapid visco analyzer, rheometer, and differential scanning calorimeter to analyze the physicochemical properties of heat ...
Le Thi Huyen Trang +5 more
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Lean Practices for Efficiency in the South African Hospitality Sector. [PDF]
African Journal of Hospitality, Tourism and Leisure, 2018 Lean thinking and practices entail the reduction of waste, time, effort and cost while perfecting the quality of products and services towards improved customer satisfaction.
Cookie M. Govender, Cashandra C. Jasson
doaj
Head &Neck, EarlyView.ABSTRACT Background Dysphagia is a common side‐effect after radiotherapy in head and neck cancer patients. This randomized study aimed to evaluate the effect of the shaker head‐lift exercise (HLE) after 12 months with flexible endoscopic evaluation of swallowing (FEES). Methods Patients were randomly assigned to the intervention (n = 30) or the control
Signe Rödseth Smith +3 more
wiley +1 more source
Gluten-free kömbe made with sprouted flours: nutritional, physicochemical, and sensory evaluation
CyTA - Journal of FoodSprouting enhances the nutritional and functional qualities of grains, supporting their use in gluten-free formulations. This study aimed to develop a gluten-free version of the traditional Hatay Kömbesi by substituting durum wheat flour with sprouted ...
Kübra Topaloğlu Günan +5 more
doaj +1 more source
The Research, Ideation, and Creation of Scratch Cookie Dough Co.
This paper explores the journey from a childhood love for cookies to the creation of a customizable and eclectic flavored cookie dough company. Frustrated by the limited options available in store-bought cookie dough, a mission was ignited to provide ...
Schluterman, Emma
core
Head &Neck, EarlyView.ABSTRACT Background Radiation‐associated dysphagia is common after radiotherapy for head and neck cancer and may occur early or years later. The effect of preventive exercises might be undermined by poor adherence. Aim To evaluate the effect of a simple preventive exercise protocol on swallowing function up to 12 months after radiotherapy.
Kerstin Petersson +4 more
wiley +1 more source
Integrative Conservation, EarlyView.Through systematic price collection and correction for underreporting and undetected seizures, the global illegal wildlife trade (IWT) is estimated at US$28.4–39.5 billion per year. This finding highlights that previous valuations were underestimates.
Jia Hao Tow, L. Roman Carrasco
wiley +1 more source