Results 71 to 80 of about 15,162 (303)
Semantics-Aware Cookie Purpose Compliance
Websites commonly display cookie banners to inform users about the use and purposes of cookies. However, they may still, whether intentionally or unintentionally (e.g., due to third-party libraries imported), mis-declare cookies that may be abused for ...
Lyu, J +4 more
core +1 more source
Food Chemistry International, EarlyView.Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández +9 more
wiley +1 more source
Journal of Integrative Agriculture, 2018 High-molecular-weight glutenin subunits (HMW-GSs) play a critical role in determining the viscoelastic properties of wheat dough. The HMW-GSs are encoded by Glu-A1, Glu-B1, and Glu-D1 loci on the long arms of chromosomes 1A, 1B, and 1D, respectively.
Xiao ZHANG +9 more
doaj +1 more source
, 1960 The base of this cookie jar is exactly the same as that in the first jar I had found. But here the tortoise on the jar cover is entirely different in conception. He holds up cookies that he is eating, apparently while he lounges on the roadside.
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Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Pete and Cookie Schaus Interview - February 7, 2011
, 2011 Pete and Cookie Schaus discuss their lives and experiences, particularly their move from California to Boulder, Utah, and their integration into the local community. Cookie shares her passion for horses and her journey of acquiring and training her horse,
Schaus, Pete; Schaus, Cookie; Brady, Margaret K., 1947-
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High‐performance heat‐resistant tactile sensor for intelligent sensing and safe operation
FlexMat, EarlyView.Abstract Tactile sensing in high‐temperature environments remains a critical challenge for robotic systems operating in industrial manufacturing, food processing, and other high‐temperature assembly operations. Herein, we report a heat‐resistant flexible tactile sensor with comprehensive high performance, featuring a hierarchical architecture ...
Yugang Chen +8 more
wiley +1 more source
Energy efficiency of cookie residue and its effects on broiler performance
Frontiers in Veterinary ScienceThis study evaluated the energy value of cookie residue in broiler diets through a metabolism trial and determined the optimal inclusion level based on performance, carcass characteristics, and blood parameters.
Lidiane Rosa Custódio +12 more
doaj +1 more source
Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
, 2020 Starch, the most abundant component of wheat flour, has a significant influence on sugar-snap cookie quality, but the underlying mechanisms are not well understood.
Fan, Xiangyun +5 more
core +1 more source