Results 51 to 60 of about 15,162 (303)
Business Strategy and the Environment, EarlyView.ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley +1 more source
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Three US soft wheat varieties (Hilliard, Wilson, and Kokosing), one Korean soft wheat variety (Olgeru), and two Korean hard wheat varieties (Keumkang and Sukang) were harvested three times on weekly intervals beginning at approximately 20% grain moisture, and were evaluated for grain, milling, flour quality, and ...
Prabath Senanayaka Mudiyanselage +3 more
wiley +1 more source
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage +5 more
wiley +1 more source
Mein Forschungsgebiet ist Datenschutz und Cookies, was heutzutage ein Spannungsfeld ist. Das Ziel dieser Arbeit besteht darin, Cookies und einige der ihnen zugrunde liegenden Mechanismen zu verstehen, da es hinsichtlich Cookies und deren Funktion sowohl viele Unsicherheiten als auch falsche Vorstellungen gibt.
Beugin, Yohan +5 more
+7 more sources
Effects of Wheat Bran‐Derived Arabinoxylan Oligosaccharides on Dough and Noodle‐Making Properties
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives This study investigates the structural modifications of arabinoxylan (AX) through enzymatic hydrolysis and evaluates the potential application of arabinoxylan oligosaccharides (AXOS) as functional ingredients in wheat noodles, contrasting their effects with those of native AX.
Yunseo Kim, Meera Kweon
wiley +1 more source
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Recent growth of online research has been accompanied by an increase in reports of fraudulent participants, which can significantly comprise research validity. Drawing from our experience using Qualtrics with open recruitment, existing literature, and emerging studies in eating disorders (ED), we outline the risk and provide simple ...
Jamie‐Lee Pennesi +2 more
wiley +1 more source
Are cookie banners indeed compliant with the law?
Technology and Regulation, 2020 In this work, we analyze the legal requirements on how cookie banners are supposed to be implemented to be fully compliant with the ePrivacy Directive and the GDPR.
Cristiana Santos +2 more
doaj +1 more source
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Recovery from anorexia nervosa involves psychological and social adjustments that extend beyond weight restoration. Online forums increasingly serve as spaces where recovery experiences are openly shared, including accounts of “extreme hunger” during refeeding—a phenomenon that has not been reported in the clinical literature.
Léonie Langanay +6 more
wiley +1 more source
An Analysis of Google Logs Retention Policies
The Journal of Privacy and Confidentiality, 2011 To preserve search log data utility, Google groups search queries in log bundles by deleting the last octet of logged IP address. Because these bundles still contain identifying information, part of these search logs can be de-anonymized [Jones et al ...
Vincent Toubiana, Helen Nissenbaum
doaj +1 more source
A. Juniors - Cookie Business Workshop
, 2015 Cookie CEO will be the badge earned during this ...
Cookie University
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