Results 51 to 60 of about 29,746 (298)
Dark Patterns in the Wild: Review of Cookie Disclaimer Designs on Top 500 German Websites
European Symposium on Usable Security, 2021 Cookie disclaimers are these days an indispensable part of surfing and working on the Internet. In this work, we report on examining and classifying the cookie disclaimers on the 500 most popular websites in Germany, based on the presented information ...
Chiara Krisam +3 more
semanticscholar +1 more source
Impact of Processing Method on AQF Functionality in Bakery Items
Foods, 2023 Aquafaba (AQF) has the unique ability to foam like egg whites and is a waste product of cooked chickpea that is not currently utilized by the food industry.
Dana Edleman, Clifford Hall
doaj +1 more source
Journey to the Center of the Cookie Ecosystem: Unraveling Actors' Roles and Relationships
IEEE Symposium on Security and Privacy, 2021 Web pages have been steadily increasing in complexity over time, including code snippets from several distinct origins and organizations. While this may be a known phenomenon, its implications on the panorama of cookie tracking received little attention ...
Iskander Sánchez-Rola +4 more
semanticscholar +1 more source
, 2008 In an ambient intelligence world, devices work in order to support people carrying out their everyday life activities in a natural way. Therefore, it is necessary to know the entities in the environment and to consider new interaction schemas with them.
Ramón Hervás +4 more
openaire +2 more sources
Foods, 2022 Olive oil is recognised for its beneficial effects on human health, mainly due to it containing oleic acid (a monounsaturated fatty acid), whereas fats of animal origin or margarine, which are often used in recipes for biscuit production, contain mainly ...
Angelo Maria Giuffrè +4 more
doaj +1 more source
A Large-Scale Study of Cookie Banner Interaction Tools and their Impact on Users' Privacy
Proceedings on Privacy Enhancing TechnologiesCookie notices (or cookie banners) are a popular mechanism for websites to provide (European) Internet users a tool to choose which cookies the site may set.
Nurullah Demir +3 more
semanticscholar +1 more source
An investigation on the possibility of production of cookie containing sunflower seed meal flour and Rosa damascena waste extract [PDF]
Journal of Food and Bioprocess Engineering, 2020 In recent years, the production of nutritious snacks has received much attention. Food industry by-products represent an abundant source of nutrients and are often used as an animal feed.
Zahra Kamali +2 more
doaj
Crumbled Cookies: Exploring E-commerce Websites’ Cookie Policies with Data Protection Regulations
ACM Transactions on the WebDespite stringent data protection regulations, such as the General Data Protection Regulation (GDPR), the California Consumer Privacy Act (CCPA), and other country-specific laws, numerous websites continue to use cookies to track user activities, raising
Nivedita Singh +5 more
semanticscholar +1 more source
Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies
Applied Sciences, 2022 Bakery products are an important sector of the food industry globally and are part of the regular diets of many people. Texture encompasses many product characteristics and plays a pivotal role in consumer acceptance.
Raquel P. F. Guiné
doaj +1 more source
Applied SciencesThis study assessed the effect of adding a cranberry polyphenol preparation in powder and microcapsule form to cookies on their physicochemical properties, polyphenol composition, health-promoting activity, and biocompatibility with normal human ...
Natalia Żurek, Ireneusz Tomasz Kapusta
doaj +1 more source