Results 31 to 40 of about 29,746 (298)
Do Cookie Banners Respect my Choice? : Measuring Legal Compliance of Banners from IAB Europe’s Transparency and Consent Framework [PDF]
IEEE Symposium on Security and Privacy, 2019 As a result of the GDPR and the ePrivacy Directive, European users encounter cookie banners on almost every website. Many of such banners are implemented by Consent Management Providers (CMPs), who respect IAB Europe’s Transparency and Consent Framework (
Célestin Matte +2 more
semanticscholar +1 more source
Molecules, 2021 The aim of this study was to determine the phytochemicals and antioxidant activity in oat-buckwheat doughs and cookies with the addition of ten selected spices or herbs (2 g/100 g flours weight basis). The used spices and herbs, as was expected, showed a
Małgorzata Starowicz +3 more
doaj +1 more source
The cookie recipe: Untangling the use of cookies in the wild [PDF]
2017 Network Traffic Measurement and Analysis Conference (TMA), 2017 Users online are commonly tracked using HTTP cookies when browsing on the web. To protect their privacy, users tend to use simple tools to block the activity of HTTP cookies. However, the "block all" design of tools breaks critical web services or severely limits the online advertising ecosystem. Therefore, to ease this tension, a more nuanced strategy
Roberto Gonzalez +6 more
openaire +2 more sources
British Educational Research Journal, EarlyView., 2023 Abstract Children's relationship with time in preschools is an under‐researched area. Young children rarely know how to measure time using a clock, but their experiences of time may contribute to understanding children's well‐being and debates about quality in preschools.
Kristín Dýrfjörð +3 more
wiley +1 more source
Cookie Swap Party: Abusing First-Party Cookies for Web Tracking
The Web Conference, 2021 As a step towards protecting user privacy, most web browsers perform some form of third-party HTTP cookie blocking or periodic deletion by default, while users typically have the option to select even stricter blocking policies. As a result, web trackers
Quan Chen +3 more
semanticscholar +1 more source
Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies
Gels, 2022 Gluten-free cookies based on rice and chickpea flour with reduced-fat and increased protein content compared with conventional commercial gluten-free cookies were developed and used as a base for further vegetable fat replacement with chia seed hydrogel.
Jelena Tomić +5 more
doaj +1 more source
Premature Termination Codon of 1Dy12 Gene Improves Cookie Quality in Ningmai9 Wheat
Frontiers in Plant Science, 2022 The area between middle and lower reaches of the Yangtze River is the largest region for soft wheat production in China. In soft wheat breeding, the lack of germplasm with desirable quality for end-use products is a barrier.
Guangxiao Liu +6 more
doaj +1 more source
CookieEnforcer: Automated Cookie Notice Analysis and Enforcement [PDF]
arXiv.org, 2022 Online websites use cookie notices to elicit consent from the users, as required by recent privacy regulations like the GDPR and the CCPA. Prior work has shown that these notices use dark patterns to manipulate users into making website-friendly choices ...
Rishabh Khandelwal +3 more
semanticscholar +1 more source
Food Chemistry: X, 2020 Baking soda (NaHCO3) has critical technological functions in cookie products. Health concern on excessive sodium consumption is increasing; therefore, it is necessary to explore NaHCO3 alternatives, such as KHCO3, for bakery products.
Gengjun Chen, Ruijia Hu, Yonghui Li
doaj +1 more source
Foods, 2023 Legume flours, which offer high nutritional quality, present viable options for gluten-free bakery products. However, they may have an objectionable flavor and taste for some consumers.
Ilgin Dogruer +4 more
doaj +1 more source