Results 11 to 20 of about 29,746 (298)
Foods, 2023 This study investigated the replacement of butter with soy wax (SW)/rice bran oil (RBO) oleogel in varied proportions in cookie dough and the resulting cookies.
Aditi Pradhan +5 more
doaj +2 more sources
An Empirical Analysis of E-Governments’ Cookie Interfaces in 50 Countries
Sustainability, 2023 Cookies have been used by websites to store information about user behavior. Although they provide several benefits, including improving user experience, they can threaten user privacy, particularly when websites use third-party cookies for data analysis.
J. A. Alharbi, A. Albesher, H. Wahsheh
semanticscholar +3 more sources
Factors affecting 3D printing and post-processing capacity of cookie dough
Innovative Food Science and Emerging Technologies, 2020 This study aimed to investigate the factors affecting the printability and post-processing capacity of cookie dough in extrusion-based three-dimensional (3D) printing by modifying the recipe without the addition of gums or stabilizers.
Ezgi Pulatsu +3 more
semanticscholar +3 more sources
Molecules, 2018 Recently, there is a growing interest in fortifying food products with flavonoids to enhance health benefits. Naringenin, naringin, hesperetin, and dihydromyricetin are four typical flavonoids constituting a natural part of our diet. In the present work,
Jing Teng +5 more
doaj +3 more sources
User Tracking in the Post-cookie Era: How Websites Bypass GDPR Consent to Track Users [PDF]
The Web Conference, 2021 During the past few years, mostly as a result of the GDPR and the CCPA, websites have started to present users with cookie consent banners. These banners are web forms where the users can state their preference and declare which cookies they would like ...
E. Papadogiannakis +3 more
semanticscholar +1 more source
Cookie Banners, What's the Purpose?: Analyzing Cookie Banner Text Through a Legal Lens [PDF]
WPES@CCS, 2021 A cookie banner pops up when a user visits a website for the first time, requesting consent to the use of cookies and other trackers for a variety of purposes.
C. Santos +4 more
semanticscholar +1 more source
Using Edible Insects in the Production of Cookies, Biscuits, and Crackers: A Review
Biology and Life Sciences Forum, 2021 The world’s population is ever-increasing and thus food security is becoming a big problem. To meet protein demand, edible insects could be a sustainable, eco-friendly, economical, and alternative source.
Gamze Nil Yazici, Mehmet Sertac Ozer
doaj +1 more source
“Okay, whatever”: An Evaluation of Cookie Consent Interfaces
International Conference on Human Factors in Computing Systems, 2022 Many websites have added cookie consent interfaces to meet regulatory consent requirements. While prior work has demonstrated that they often use dark patterns — design techniques that lead users to less privacy-protective options — other usability ...
Hana Habib +3 more
semanticscholar +1 more source
Effect of Mixing Time on Properties of Whole Wheat Flour-Based Cookie Doughs and Cookies
Foods, 2023 This study investigated if whole wheat flour-based cookie dough’s physical properties were affected by mixing time (1 to 10 min). The cookie dough quality was assessed using texture (spreadability and stress relaxation), moisture content, and impedance ...
S. Dhal +4 more
semanticscholar +1 more source
Automated detection of dark patterns in cookie banners: how to do it poorly and why it is hard to do it any other way [PDF]
arXiv.org, 2022 Cookie banners, the pop ups that appear to collect your consent for data collection, are a tempting ground for dark patterns. Dark patterns are design elements that are used to influence the user's choice towards an option that is not in their interest ...
Than Htut Soe, C. Santos, M. Slavkovik
semanticscholar +1 more source