Results 61 to 70 of about 15,162 (303)
Blurring the Boundaries: An Investigation of Eating Disorder Recovery Content on TikTok
ABSTRACT Objective Eating disorder recovery content is widely circulated on TikTok. We thematically analyzed recovery content on TikTok, examined its associations with symptom severity among individuals with eating disorders, and assessed its co‐occurrence with pro‐eating disorder material within their TikTok feeds.
Scott Griffiths +12 more
wiley +1 more source
Admittedly of limited use, here is a JavaScript function I wrote to detect the presence of httpOnly cookies. In Firefox the function will overwrite the real value of the cookie, so before using this function it is vital to try and read the cookie ...
Eve, Martin Paul
core
Check-Point - Group Information Session
Cookie University Session: You will earn the Year 1 Cookie Pin, Cookie Business badge, and Financial Literacy badge.
Cookie University,
core
Digital Rights Activism in Multilevel Governance
ABSTRACT Multilevel governance (MLG) without a clear hierarchical structure can create power imbalances among various actors, particularly in settings with overlapping jurisdictions and policy areas. This dynamic is especially pronounced in Internet governance, which faces a complex interplay of domestic laws, state interdependence, and heightened ...
Alison Harcourt
wiley +1 more source
Effect of fat and sugar replacement on cookie properties
: Fat mimetics, namely Raftiline, Simplesse, C*deLight and polydextrose, diluted in water to give a gel with 200g kg1 concentration, were used for partial fat replacement and polyols, namely lactitol, sorbitol and maltitol, for sugar replacement in low ...
Kounalaki, E +5 more
core +1 more source
Abstract Objective Short‐form social media content is increasing in popularity but is at risk for propagating health‐related disinformation/misinformation. We aimed to quantify epilepsy‐related disinformation/misinformation on three such platforms: TikTok, Instagram Reels, and YouTube Shorts.
Maggie St‐Pierre +4 more
wiley +1 more source
This chapter examines the problem of the “Cookie Monster number.” In 2002, Cookie Monster® appeared in the book The Inquisitive Problem Solver by Vaderlind, Guy, and Larson, where the hungry monster wants to empty a set of jars filled with various ...
Tanya Khovanova, Leigh Marie Braswell
core +1 more source
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista +3 more
wiley +1 more source
Lean Practices for Efficiency in the South African Hospitality Sector. [PDF]
Lean thinking and practices entail the reduction of waste, time, effort and cost while perfecting the quality of products and services towards improved customer satisfaction.
Cookie M. Govender, Cashandra C. Jasson
doaj

