Results 221 to 230 of about 118,451 (286)

Differential olfactory dysfunction and nasal tissue pathology in Syrian hamsters infected with SARS-CoV-2 variants. [PDF]

Microbiol Spectr
Saito T, Saito MH, Reyna RA, Taniguchi S, Littlefield KE, Cook R, Underbrink P, Wang A, Makishima T, Paessler S, Maruyama J.   +10 more
europepmc   +1 more source

Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries

eFood, Volume 7, Issue 2, April 2026.
Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima, Saeed Akhtar, Muhammad Zulqarnain Khan, Muhammad Qamar, Tariq Ismail, Wisha Saeed, Elham Assadpour, Tuba Esatbeyoglu, Seid Mahdi Jafari   +8 more
wiley   +1 more source

Pre-Clinical Case Competition to Assess Confidence in Responding to Select Out-Of-Hospital Medical Emergencies. [PDF]

J Educ Teach Emerg Med
Fillmore H, Heisler T, Nadeau M, Worley E, Titone L, Murano T, Truong J.   +6 more
europepmc   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3773-3785, April 2026.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source

A Novel Solution to Enhance the Oxidative and Physical Properties of Cookies Using Maltodextrin-Based Nano-Sized Oils as a Fat Substitute. [PDF]

ACS Omega
Meral R, Eki̇N MM, Ceylan Z, Alav A, Kına E.   +4 more
europepmc   +1 more source

Paediatric Nasogastric Tube Insertion Practices Across Australia and New Zealand: A Survey of Clinicians

Emergency Medicine Australasia, Volume 38, Issue 2, April 2026.
ABSTRACT Background Nasogastric tube (NGT) insertion is common and is associated with significant distress when performed in paediatrics. There is limited literature on methods to reduce pain and distress in children and adolescents. Objectives To (i) determine current self‐reported practices of Australia and New Zealand clinicians relating to ...
Alfred K. S. Liu, Dianne Crellin, Sarah McNab, Franz E. Babl, Phyllis Lin, Simon S. Craig   +5 more
wiley   +1 more source

Suitability of Whole-Wheat Flours Milled Using Different Mills and Conditions for Dough- and Batter-Based Sweet Goods. [PDF]

J Food Sci
Lee E, Han H, Kweon M.
europepmc   +1 more source

The physiology of survival: Fluid and food

Experimental Physiology, EarlyView.
Mike Tipton, Hugh Montgomery
wiley   +1 more source

DCRDF-Net: A Dual-Channel Reverse-Distillation Fusion Network for 3D Industrial Anomaly Detection. [PDF]

Sensors (Basel)
Wang C, Chen J, Zhang H.
europepmc   +1 more source

Cookie bite lesion.

JBR-BTR : organe de la Societe royale belge de radiologie (SRBR) = orgaan van de Koninklijke Belgische Vereniging voor Radiologie (KBVR), 2006
Snoeckx, Annemie, Vanhoenacker, Filip, Petré, C., Parizel, Paul M.   +3 more
openaire   +2 more sources