Results 241 to 250 of about 15,162 (303)

Increasing the Acceptability of Insect‐Based Foods as Future Foods: A Comprehensive Review of Barriers, Strategies, and Pathways to Mainstream Adoption

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Edible insects are increasingly recognized for their high nutritional value and favorable environmental profile, yet their acceptance (defined as the continuum from willingness to try and purchase to repeated consumption) in Western and globalized food systems remains limited by cultural, sensory, regulatory, and economic barriers.
Jose Miguel Alvarez Suarez, Andrea M. Liceaga   +1 more
wiley   +1 more source

Quantitative Assessment of Randomized DNA Base Sequences Using Multi-Model Physical Analysis for High-Fidelity Data Storage. [PDF]

Adv Sci (Weinh)
Seo S, Vu THN, Tandon A, Park S, Nguyen TBN, Kawai S, Park SH.   +6 more
europepmc   +1 more source

Innovative and Healthy Cookies Enriched with Blueberry Leaf Powder. [PDF]

Molecules
Santuccione FA, Soazo M, Llopart E, Rossi M, Verdini RA, Pittia P, Pérez LM.   +6 more
europepmc   +1 more source

Effect of the Icelandic Mutation APP^A673T in the Murine APP Gene on Phenotype of Line 66 Tau Mice. [PDF]

Biomolecules
Anschuetz A, Robinson L, Mondesir M, Melis V, Platt B, Harrington CR, Riedel G, Schwab K.   +7 more
europepmc   +1 more source

Multifactorial Optimization of Gluten-Free Cookie With Artichoke Bracts as Rice Flour Substitute and Transglutaminase. [PDF]

Food Sci Nutr
Dadalı C, Özcan Y, Ensari İC.
europepmc   +1 more source

Cookie

Marine Engineering, 2001
openaire   +1 more source

Processing Suitability of Physical Modified Non-GMO High-Amylose Wheat Flour as a Resistant Starch Ingredient in Cookies. [PDF]

Molecules
Moon Y, Kweon M.
europepmc   +1 more source

Faculty Recital: Cookie Coogan, jazz vocalist & pianist

, 2003
Coogan, Cookie
core