Results 251 to 254 of about 18,886 (254)

Flour Sodium Dodecyl Sulfate (SDS)-Extractable Protein Level as a Cookie Flour Quality Indicator

Journal of Agricultural and Food Chemistry, 2010
Kristof Brijs, Jan Delcour, Hans Goesaert   +2 more
exaly  

On the speed of a cookie random walk

Probability Theory and Related Fields, 2007
exaly  

The Effects of Soy Flour and Resistant Starch on the Quality of Low Glycemic Index Cookie Bars

Processes
Wen-Chieh Sung, Hong-Ting Victor Lin
exaly  

Application of taro flour in cookie formulations

International Journal of Food Science and Technology, 2007
exaly