Results 231 to 240 of about 30,951 (304)

Comparison of sensory quality perceptions of gluten-free cookies evaluated by celiac and non-celiac people. [PDF]

Front Nutr
Musiienko D, Kouřimská L, Chrpová D.
europepmc   +1 more source

Advances in the Neurotoxic Mechanisms of Acrylamide and Multitarget Intervention Strategies of Natural Products

Food Frontiers, Volume 7, Issue 4, July 2026.
This review summarizes recent advances in acrylamide neurotoxicity mechanisms and highlights the multitarget neuroprotective effects of diverse natural products while also addressing current challenges and future translational research directions.
Wen Du, Yifan Zhao, Li Dong, Chen Ma, Xiaosong Hu, Daotong Li, Fang Chen, Yinghua Luo   +7 more
wiley   +1 more source

Forecasting Count Data With Varying Dispersion: A Latent‐Variable Approach

Journal of Forecasting, Volume 45, Issue 4, Page 1985-2000, July 2026.
ABSTRACT Count data, such as product sales and disease case counts, are common in business forecasting and many areas of science. Although the Poisson distribution is the best known model for such data, its use is severely limited by its assumption that the dispersion is a fixed function of the mean, which rarely holds in real‐world scenarios.
Easton Huch, Candace Berrett, Mason Ferlic, Kimberly F. Sellers   +3 more
wiley   +1 more source

Palm Oil-Free Structured Lipids: A Novel Structuring Fat for Sandwich Cookie Fillings. [PDF]

Foods
Alves V, Furtado GF, Roman MAS, Delboni LMP, Macedo JA, Vianna CLC, Luccas V, Macedo GA.   +7 more
europepmc   +1 more source

Mental Health Promotion in the Personal Trainer–Client Relationship: A Cross‐Sectional Analysis

Health Promotion Journal of Australia, Volume 37, Issue 3, July 2026.
ABSTRACT Issue Addressed In Australia, one in five adults experiences a mental disorder and 1.5 million individuals exercise with a personal trainer or coach. Consequently, personal trainers are likely exposed to individuals with mental health concerns, despite having minimal mental health training.
Indi Dissanayake, Oscar Lederman, Kathina Ali, Rachael L. Home, Daniel B. Fassnacht   +4 more
wiley   +1 more source

Surveillance of Cannabis Strains Using Online Data: Observational Study. [PDF]

JMIR Form Res
Yoon DW, Qiu Z, Park H, Chen J, Shang C.
europepmc   +1 more source

Maternal point‐of‐care ultrasound training during Maternal Fetal Medicine fellowship: A national survey

Pregnancy, Volume 2, Issue 4, July 2026.
Abstract Introduction Point‐of‐care ultrasound (POCUS) is widely used to facilitate management of critical patients. Literature about maternal POCUS (M‐POCUS) is limited, but there is interest in its potential to optimize care for high‐risk obstetric patients.
Elsa Parra, Sheree Carter, Anna Joy Rogers, Kerri Brackney   +3 more
wiley   +1 more source

Dietary exposure and health risk assessment of fumonisins through the consumption of maize and maize-based gluten-free products in individuals with celiac disease. [PDF]

Front Nutr
Tuyben EE, Sevim S, Macit A, Kizil M.
europepmc   +1 more source

Gluten Analysis and Regulation: Scientific, Analytical, and Economic Dimensions of Gluten‐Free Assurance

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Gluten‐free regulations require analytical systems that can reliably measure gluten in wheat, rye, and barley, and, in some jurisdictions, in oats across diverse food ingredients and processed foods. Examples include baked goods, fermented products such as beer, and extruded snack foods, where processing can alter gluten extractability and ...
Bert Popping, Daniela Bartsch, Matthias Besler‐Scharf, Carmen Diaz‐Amigo, Rupert Hochegger, Barry Meikle, Mark Sykes   +6 more
wiley   +1 more source