Results 221 to 230 of about 216,400 (252)

Cookies

2018
openaire   +2 more sources

Chlorella vulgaris biomass used as colouring source in traditional butter cookies

Innovative Food Science and Emerging Technologies, 2007
Luisa Gouveia
exaly  

Total dietary fibre and antioxidant activity of gluten free cookies made from raw and germinated amaranth (Amaranthus spp.) flour

LWT - Food Science and Technology, 2015
Arti Chauhan, Dharmesh Chandra Saxena, Sukhcharn Singh   +2 more
exaly  

Cookies

2020
Glyn Barry Sykes, Iain Davidson
openaire   +1 more source

Physical and nutritional evaluation of wheat cookies supplemented with pulse flours of different particle sizes

LWT - Food Science and Technology, 2011
Francine Fz Zucco
exaly  

Utilization of germinated and heat-moisture treated brown rices in sugar-snap cookies

LWT - Food Science and Technology, 2014
Hyun-Jung Chung
exaly  

Cookies

2002
openaire   +1 more source

cookie

2015
openaire   +1 more source

Functional, physicochemical and sensory properties of novel cookies produced by utilizing underutilized jering (Pithecellobium jiringa Jack.) legume flour

Food Bioscience, 2016
Rajeev Bhat
exaly  

Cookies formulated from fresh okara using starch, soy flour and hydroxypropyl methylcellulose have high quality and nutritional value

LWT - Food Science and Technology, 2015
Yookyung Kim
exaly