Results 221 to 230 of about 18,685 (259)
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Cookies

2023
Manish Tiwari   +3 more
openaire   +1 more source

“Cookie”

Notes and Queries, 1875
  +4 more sources

Nutritional assessment of cookies supplemented with defatted wheat germ

Food Chemistry, 2007
Faqir Muhammad Anjum   +2 more
exaly  

Antioxidative, sensory and volatile profiles of cookies enriched with freeze-dried Japanese quince (Chaenomeles japonica) fruits

Food Chemistry, 2019
Jaroslawa Rutkowska, Agata Antoniewska
exaly  

Cookies

2021
openaire   +1 more source

Physical and sensory characteristics of cookies prepared with flaxseed flour

Journal of the Science of Food and Agriculture, 2012
Hanna Khouryieh
exaly  

Cookies

2004
Simon Stobart, Mike Vassileiou
openaire   +2 more sources

Physical properties and sensory acceptability of cookies made from chickpea addition to white wheat or whole wheat flour compared to gluten‐free amaranth or buckwheat flour

International Journal of Food Science and Technology, 2012
Ram Yamsaengsung, Regine Schoenlechner
exaly  

Inhibition of acrylamide by glutathione in asparagine/glucose model systems and cookies

Food Chemistry, 2020
Yuchen Zhu, Fang Chen
exaly  

Effect of Radio Frequency Postdrying of Partially Baked Cookies on Acrylamide Content, Texture, and Color of the Final Product

Journal of Food Science, 2012
Vural Gökmen   +2 more
exaly  
texture
antioxidant
antioxidant activity
cookie
glycemic index
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