Results 201 to 210 of about 37,200 (295)

Cookies, Chips, and Seeds: How Human Food Leftovers Influence Ant-Mediated Seed Removal. [PDF]

Biology (Basel)
Morris B, Iturralde D, Almanza A, Henriquez A, Morales M, Rodríguez D, Santos H, Yángüez J, Castillo R, Gómez CA, González P, Rodríguez C, Acosta S, Alba A, Dominguez L, Marple E, Gálvez D.   +16 more
europepmc   +1 more source

“Not Lower Class, Lazy Class”: Food Loathing as Class Abjection and Distinction via Instagram Comments on Mama J. Rae's Lunchbox‐Packing Video

Journal of Sociolinguistics, EarlyView.
ABSTRACT This article examines 4206 Instagram comments on a lunchbox‐packing video posted by Mama J. Rae, who self‐identifies as a “lower middle class wife.” Her excessive use of processed foods and sugary beverages provokes negative responses, many of which explicitly connect her lunchbox‐packing practices to class identity.
Hanwool Choe
wiley   +1 more source

Application of <i>Quercus pubescens</i> Acorn Flour and Xanthan Gum in Gluten-Free Cookies: RSM Optimization and Quality Evaluation. [PDF]

Foods
Lukinac J, Medaković D, Koceva Komlenić D, Šušak A, Jukić M.   +4 more
europepmc   +1 more source

Effects of Anthocyanin-Rich Sorghum Bran Extract on the Quality, Antioxidant Stability, Processing Safety, and Flavor of Taosu-A Chinese Shortbread Cookie. [PDF]

Foods
Xiong S, Ye K, Liang M, Zhang P, Huang Y, Wu L, Zhang H, Xiong Y.   +7 more
europepmc   +1 more source

Quality of Autism Information Generated by Artificial Intelligence Tools: Implications for Paediatric Care

Journal of Paediatrics and Child Health, EarlyView.
ABSTRACT Aim Families increasingly turn to artificial intelligence (AI) tools for information about autism spectrum disorder (ASD), often during early childhood when concerns about development, diagnosis and intervention first emerge. From a paediatric perspective, these tools increasingly function as informal sources of health information alongside ...
Serife Balikci
wiley   +1 more source

Effect of composite-enzymatically modified Ganoderma lucidum powder on rheological and structural properties of soft wheat flour dough and cookie quality. [PDF]

J Sci Food Agric
Hou X, Li J, Qi W, Shen H, Chen Y, Wang W, Song X, Chen P.   +7 more
europepmc   +1 more source

Quality of Online Information for Management of Leg Pain in Children and Adolescents With Hypermobility‐Associated Conditions

Journal of Paediatrics and Child Health, EarlyView.
ABSTRACT Aim Online health information seeking continues to gain popularity. Quality assessment of online information is particularly important for patient populations with low satisfaction and disengagement from health professionals and services, such as hypermobility‐associated conditions.
R. Quinlan, V. Pacey, R. Thomas, K. Gray, L. M. Davies   +4 more
wiley   +1 more source

Formulation Optimization, Quality Characterization, and Flavor Profiling of Cookies Enriched with Ultrafine Dark Tea Powder. [PDF]

Foods
Huang X, Li A, Zhou X, Li P, Huang J, Shao L, Pei Y.   +6 more
europepmc   +1 more source

Between Financial and Socioemotional Wealth: Navigating Knotted Tensions in Family Business Innovation

Journal of Product Innovation Management, EarlyView.
ABSTRACT Current research on family business innovation tends to isolate individual tensions for analysis, while in reality, these tensions often arise in complex entanglements. To fill this research void, we focus on understanding how multiple tensions occur in the innovation process, how these tensions are entangled, and how they are managed. We turn
Elias Hadjielias, Michael Christofi, Carlotta Benedetti   +2 more
wiley   +1 more source

Sugar intake from processed foods among Koreans and levy on excessive sugar use: a cross-sectional study. [PDF]

Korean J Community Nutr
Kwon SO, Kim CI.
europepmc   +1 more source