Results 181 to 190 of about 216,400 (252)

Storage Temperature Effects on <i>Bacillus</i> Spores and <i>Lactobacillus acidophilus</i> Viability. [PDF]

Int J Food Sci
Payne J, Bellmer D, Jadeja R, Holt B, Holcomb B, Spring S.   +5 more
europepmc   +1 more source

Chocolate cookies enriched with Spirulina platensis: physico-chemical, sensorial and digestibility characteristics

, 2006
Michele Gomes Ferreira MORAIS, Martha Zavariz de Miranda, Jorge Ricardo Santos de Lima Costa   +2 more
openalex   +1 more source

Green tea-millets based multi-nutritive cookies: innovative formulation and nutritional analyses. [PDF]

Food Chem X
Dhami K, Thapa P, Kumar S, Semwal P, Rai N, Anand J.   +5 more
europepmc   +1 more source

Student Note- That's the Way the Cookies Crumbl: Using Antitrust to Punish Sham Trade Dress Litigation

Alessandro Colangelo
openalex   +1 more source

Application of Honey from <i>Hedera rhombea</i> as a Sugar Substitute to Design Functional Cookies for Controlling Carbohydrate Digestion. [PDF]

Prev Nutr Food Sci
Kim H, Baek S, Lim J.
europepmc   +1 more source

Cookies Daun Kelor sebagai Produk OVOP: Upaya Pemberdayaan Ekonomi dan Gizi di Desa Tegal

Suci Nuralita, Endang Silaningsih, Tini Kartini, Sri Harini, Yulianingsih Yulianingsih, Erni Yuningsih, Riny Kusumawati   +6 more
openalex   +2 more sources

Top food categories contributing to Canadian children's energy and nutrient intakes at school. [PDF]

PLoS One
Ziraldo ER, Wedekind E, Ahmed M, Sellen DW, L'Abbé MR.   +4 more
europepmc   +1 more source

Descriptive Sensory Analysis of Gluten-Containing and Gluten-Free Chocolate Chip Cookies Available in the Marketplace. [PDF]

Foods
Ola E, Hogan VJ, Seo HS.
europepmc   +1 more source