Results 171 to 180 of about 216,400 (252)

Development and application of descriptors for establishing sensory profile of gluten-free cookies by a multidimensional approach

, 2012
Dubravka Škrobot, Mladenka Pestorić, Uroš Žigon   +2 more
openalex   +1 more source

Valorization of Pumpkin Flour in Cookie Formulations: Effects on Nutritional Composition and Mineral Content

Mary Mcarthur -Floyd, Morris Brako
openalex   +1 more source

The Effects of Media Coverage of the 2009 Cookie Dough Recall on the Demand for the Brand and the Close Substitutes

, 2014
Abhishek Bhagwat Bharad, R. Wes Harrison, Christopher G. Davis, Bharad, Abhishek Bhagwat, Harrison, R. Wes, Davis, Christopher   +5 more
openalex   +2 more sources

Long-Lasting Cognitive and Physical Impairment After Recreational Use of the Semisynthetic Cannabinoid Hexahydrocannabinonyl (HHC-C9): A Case Report. [PDF]

Reports (MDPI)
Reiter N, Palmqvist DF, Larsen GB, Høi ME, Rasmussen BS, Thomsen R.   +5 more
europepmc   +1 more source

Don't Throw Away the cookies! [PDF]

Rebecca Weaver
openalex   +1 more source

Flavonoid-Rich Extracts from Lemon and Orange By-Products: Microencapsulation and Application in Functional Cookies. [PDF]

Foods
Dellapina G, Poli G, Moscatelli V, Magalhães D, Vilas-Boas AA, Pintado M.   +5 more
europepmc   +1 more source

Sustainable Protein-Enriched Biscuits: Effects of Mealworm Protein Powder on the Properties of Wheat Flour and Biscuit Quality. [PDF]

Foods
Yang A, Chen H, Tian H, An J, Shang L, Tao Y, Deng L.   +6 more
europepmc   +1 more source

The Effectiveness of Group Logotherapy on Middle-Aged Women With Depression. [PDF]

Psychiatry Investig
Son JA, Choe MH.
europepmc   +1 more source

Investigating the Microstructural and Textural Properties of Cookies Using Plant-Based Bigel as an Alternative to Commercial Solid Fat. [PDF]

Gels
Contardo I, Millao S, Morales E, Rubilar M, Quilaqueo M.   +4 more
europepmc   +1 more source

Kajian Subtitusi Tepung Porang (Amorphophallus Muelleri) Pada Tepung Terigu Terhadap Karakteristik Fisikokimia Dan Organoleptik Soft Cookies

Tanasya Mey Wulandari, Damat Damat, Vritta Amroini Wahyudi   +2 more
openalex   +2 more sources