Results 191 to 200 of about 216,400 (252)

Amino Acid Compositions, In Vitro Antioxidant and Anti-diabetic Properties of Cookies from Wheat and Kidney Beans (Phaseolus vulgaris L.) Flour blends

Dele Ayorinde Olowookere, Sunday A. Malomo   +1 more
openalex   +2 more sources

Single-Gelator Structuring of Hemp Oil Using Agarose: Comparative Assembly, Electronic Nose Profiling, and Functional Performance of Hydroleogels Versus Oleogels in Shortbread Cookies. [PDF]

Polymers (Basel)
Paroń O, Harasym J.
europepmc   +1 more source

Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie Production. [PDF]

Foods
Bukonja S, Tomić J, Pestorić M, Maravić N, Despotović S, Tomičić Z, Kiprovski B, Pantelić NĐ.   +7 more
europepmc   +1 more source

Ultrasound-Assisted Extraction of Inorganic Elements and Antioxidants from Gingerbread Cookies Using Natural Deep Eutectic Solvents. [PDF]

Foods
Kowaluk A, Guédon J, Kryska N, Rabiej-Kozioł D, Strzelec M, Szydłowska-Czerniak A.   +5 more
europepmc   +1 more source

Cookie bite lesion.

JBR-BTR : organe de la Societe royale belge de radiologie (SRBR) = orgaan van de Koninklijke Belgische Vereniging voor Radiologie (KBVR), 2006
Snoeckx, Annemie, Vanhoenacker, Filip, Petré, C., Parizel, Paul M.   +3 more
openaire   +2 more sources

Standardization and Evaluation of Techno Functional and Physicochemical Properties of Foxtail Millet Cookies Processed with Spice Incorporation

V. Sreeja, Jyoshna, B. Anila Kumari, T. Prabhakar Reddy   +3 more
openalex   +2 more sources

Measuring sugar intake in oral health birth cohort studies: a scoping review. [PDF]

Front Nutr
Sarawagi S, Gambetta-Tessini K, Alves-Costa S, Cardoso MA, Nascimento GG, Peres KG.   +5 more
europepmc   +1 more source

Glycemic index of some protein-free food products for individuals with non-dialysis-dependent chronic kidney disease. [PDF]

Nutr Metab (Lond)
Leone A, Menichetti F, Criscuoli F, Fiorillo G, Ravasenghi S, Casiraghi MC, Bertoli S.   +6 more
europepmc   +1 more source

Effect of <i>Tricholoma matsutake</i> Powder and Colored Rice Flour on Baking Quality and Volatile Aroma Compound of Cookie. [PDF]

Foods
Qin Y, Wang S, Chen H, Zhuang Y, Liu Q, Xiao S, Brennan C.   +6 more
europepmc   +1 more source