Mixed messages: evaluating the concurrent presence of nutrition and health claims and front-of-pack warning symbols in five food categories in Canada. [PDF]
Public Health NutrAbran SM +7 more
europepmc +1 more source
, 2018 Alana: What kind of traditions does your family have? Sejla: And, so me and my family, like my whole family, like my family and everyone usually go to my grandma’s house and it’s like four families. And we always make like different, so each family needs to bring ingredients to do Christmas treats and then we make a lot of them and then we just switch.
openaire +1 more source
Studies on physicochemical properties of encapsulated garden cress seed oil cookies [PDF]
Hemlata Nile +5 more
openalex +1 more source
Comparison of sensory quality perceptions of gluten-free cookies evaluated by celiac and non-celiac people. [PDF]
Front NutrMusiienko D, Kouřimská L, Chrpová D.
europepmc +1 more source
Sustainable Incorporation of <i>Chlamydomonas reinhardtii</i> Powder into Flour-Based Systems: Investigating Its Influence on Flour Pasting Properties, Dough Physical Properties, and Baked Product Quality. [PDF]
FoodsYuan Z +7 more
europepmc +1 more source
Palm Oil-Free Structured Lipids: A Novel Structuring Fat for Sandwich Cookie Fillings. [PDF]
FoodsAlves V +7 more
europepmc +1 more source
Dietary exposure and health risk assessment of fumonisins through the consumption of maize and maize-based gluten-free products in individuals with celiac disease. [PDF]
Front NutrTuyben EE, Sevim S, Macit A, Kizil M.
europepmc +1 more source
Evaluation of the Nutritional, Rheological, Functional, and Sensory Properties of Cookies Enriched with Taro (<i>Colocasia esculenta</i>) Flour as a Partial Substitute for Wheat Flour. [PDF]
FoodsDossa S +10 more
europepmc +1 more source