Reconstruction of fat crystal organization by a phytosterol/γ-oryzanol bigel: Linking structural evolution in blended fat systems to dough architecture and cookie quality. [PDF]
Peng Y +7 more
europepmc +1 more source
Abstract During the 1960s, Mexico's Institutional Revolutionary Party (PRI) embraced Chinese overtures for a commercial opening as consistent with its anti‐imperialist posture, thereby foreshadowing the diplomatic opening to China in 1972. Yet this professed ideological pluralism was eclipsed by an underlying allegiance to the United States' anti ...
YIXIN TIAN
wiley +1 more source
Physicochemical and structural properties of dough and cookies formulated with <i>Hodgsonia heteroclita</i> oilseed cake as a functional fat replacer. [PDF]
Jibril Isah Y +6 more
europepmc +1 more source
ABSTRACT A long‐standing debate exists between neutrality and conservatism in financial reporting. This debate has gained momentum following the 2010 FASB decision to remove the term conservatism from its Conceptual Framework. While neutrality is now promoted as a cornerstone of faithful representation, conservatism remains embedded in numerous ...
Rahat Jafri +2 more
wiley +1 more source
Development of Natural Colorant-Loaded Oleogels and Their Use in Cookies. [PDF]
Bakir E, Yalcin H.
europepmc +1 more source
ABSTRACT Violent behaviour by patients and families is a significant issue facing healthcare providers, with a particularly high prevalence in hospital emergency departments. Occupational violence and aggression (OVA) puts both staff and patients at risk of physical and psychological harm and can affect the delivery of timely patient care.
Rosalind McDougall +8 more
wiley +1 more source
Wheat Flour Substitution with Sacha Inchi Tea Leaf Powder: Effects on Physicochemical Properties, Starch Digestibility, and Sensory Attributes of Cookies. [PDF]
Chantarasinlapin P +6 more
europepmc +1 more source
ABSTRACT Objectives To examine the influence of screen time and behavioural pathways on the incidence of dental caries and oral health‐related quality of life (OHRQoL) among adolescents living in deprived neighbourhoods. Methods A 2‐year prospective cohort study involving 323 12‐year‐old adolescents enrolled in public schools was conducted in the East ...
Iana Nogueira Rego +3 more
wiley +1 more source
Functional enhancement of cantaloupe rind powder by enzymatic treatment and its application in fiber-enriched cookies. [PDF]
Nguyen TQN +4 more
europepmc +1 more source
PERSEPSI DAN DAYA TERIMA MASYARAKAT TERHADAP COOKIES GLUTEN-FREE DIBANDINGKAN COOKIES KONVENSIONAL
ABSTRAK Cookies gluten-free merupakan inovasi pangan fungsional yang dikembangkan sebagai alternatif cookies konvensional dengan menghilangkan penggunaan tepung terigu yang mengandung gluten.
Laili Nabila Artanti, Hana
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