Results 141 to 150 of about 216,400 (252)

Nutritional properties of sugar-free wheat-flour cookies

open access: diamond, 2018
Barbara Borczak   +4 more
openalex   +1 more source

Application of Peanut Butter to Improve the Nutritional Quality of Cookies [PDF]

open access: diamond, 2017
P. N. Timbabadiya   +3 more
openalex   +1 more source

Influence of partial or total substitution of wheat flour and sunflower oil with Sacha inchi (Plukenetia volubilis L.) flour and oil on the quality and nutritional properties of cookies. [PDF]

open access: yesPLoS One
Alejandro Ruiz FE   +9 more
europepmc   +1 more source

Microalgae Techno-Functional Properties in Bread, Cookies, and Pasta Products: A Review. [PDF]

open access: yesCompr Rev Food Sci Food Saf
Atubukha B   +5 more
europepmc   +1 more source

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