Results 131 to 140 of about 30,951 (304)

Effects of Tributyltin Chloride on Human Neuronal Differentiation and Mice Brain Development

open access: yesEnvironmental Toxicology, EarlyView.
ABSTRACT According to the developmental origins of health and disease hypothesis, perinatal exposure to an environmental toxicant during the development of the nervous system could cause a permanent cellular modification that may promote the appearance of neurodegenerative diseases at an older age.
Ester López‐Gallardo   +10 more
wiley   +1 more source

Cookies: uso en JavaScript

open access: yes, 2011
Cookies: ¿Cómo se usan en JavaScript?. Uso de las cookies en JavaScript: document.cookie, atributos de una cookie, setCookie(), getCookie(), escape(), unescape(
Luján-Mora, Sergio
core  

Third - party cookies - Hur mycket vet du om third - party cookies?

open access: yes, 2020
Ett sätt att samla information på är genom third – party cookies. Denna studie vill diskutera hur personlig information samlas in genom third – party cookies och dess påverkan på användares personliga integritet.
Vera, Luis
core  

Pengaruh Penstabil Terhadap Karakteristik Fisikokimia Cookies

open access: yes, 2017
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan penstabil terhadap karakteristik fisikokimia cookies. Percobaan menggunakan rancangan faktorial RAL  yang tersusun atas dua faktor, yaitu jenis dan konsentrasi penstabil.
Ferdiansyah, M Khoiron   +1 more
core   +1 more source

Maternal Lead Exposure Induces Glandular Alterations in the Salivary Glands of Rat Male Offspring

open access: yesEnvironmental Toxicology, EarlyView.
ABSTRACT Lead (Pb) is a widely distributed environmental pollutant that is highly noxious due to its toxicokinetic characteristics. Pb exposure can damage vital organ systems, including the central nervous and stomatognathic systems. As salivary glands play an important role in oral homeostasis, this study aimed to investigate the effects of maternal ...
Rayssa Maitê Farias Nazário   +8 more
wiley   +1 more source

Las cookies

open access: yes
Unidad didáctica introductoria (A1/A2) sobre qué son las cookies, tipos y usos, ventajas para la experiencia de usuario y riesgos para la privacidad. Incluye recomendaciones de configuración segura en navegadores (Chrome, Firefox, Edge, Safari, Opera ...
Universidad Politécnica Cartagena
core   +1 more source

Effect of emulsion gels from soy and pea protein isolates stabilized with chitosan as margarine-replacers on the physicochemical and sensory properties of doughs and cookies

open access: yesApplied Food Research
This study evaluated the effects of replacing 50 % and 100 % of margarine in cookies with emulsion gels formulated with soy (SPI) or pea (PPI) protein isolate and stabilized with chitosan as cold gelling agent, incorporating a mixture of 75 % olive oil ...
Alexandru Radu Corbu   +3 more
doaj   +1 more source

Consumption of anthropogenic foods influences the nutritional and reproductive condition of hunter‐harvested black bears

open access: yesWildlife Biology, EarlyView.
The consumption of human food subsidies influences ecological processes, and can affect individual behavior and fitness with population level changes in abundance and distribution. American black bears Ursus americanus often consume human food subsidies, which have been correlated with increased bear body size, age‐specific fertility and mortality ...
Isabel I. Field   +4 more
wiley   +1 more source

Sino‐Mexican Encounters Before the ‘Diplomatic Opening’: Exhibition Diplomacy and Grassroots Friendship in the 1960s

open access: yesHistory, EarlyView.
Abstract During the 1960s, Mexico's Institutional Revolutionary Party (PRI) embraced Chinese overtures for a commercial opening as consistent with its anti‐imperialist posture, thereby foreshadowing the diplomatic opening to China in 1972. Yet this professed ideological pluralism was eclipsed by an underlying allegiance to the United States' anti ...
YIXIN TIAN
wiley   +1 more source

Halogen lamp-microwave combination baking of cookies

open access: yes, 2005
The effects of halogen lamp-microwave combination baking on the quality of cookies in terms of texture, color and spread ratio were studied. In addition, gelatinization and pasting properties of cookies baked in different ovens were assessed by using a ...
Sahin, S   +5 more
core   +1 more source

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