Results 111 to 120 of about 37,200 (295)

Eating cookies

open access: yes, 2010
How to describe deprivation? The emergency alimentation for Haitians consists of cookies – five packets a day per person. The Haitians have to eat cookies (referred to as biscuits). Cookies, what an irony!
Meike Schmidt-Gleim
core  

Treatment With the Shaker Head‐Lift Exercise in Head and Neck Cancer Patients With Radiation‐Induced Dysphagia: 12‐Month Results on Swallowing Function From a Randomized, Controlled Trial

open access: yesHead &Neck, EarlyView.
ABSTRACT Background Dysphagia is a common side‐effect after radiotherapy in head and neck cancer patients. This randomized study aimed to evaluate the effect of the shaker head‐lift exercise (HLE) after 12 months with flexible endoscopic evaluation of swallowing (FEES). Methods Patients were randomly assigned to the intervention (n = 30) or the control
Signe Rödseth Smith   +3 more
wiley   +1 more source

Las cookies

open access: yes
Unidad didáctica introductoria (A1/A2) sobre qué son las cookies, tipos y usos, ventajas para la experiencia de usuario y riesgos para la privacidad. Incluye recomendaciones de configuración segura en navegadores (Chrome, Firefox, Edge, Safari, Opera ...
Universidad Politécnica Cartagena
core   +3 more sources

Selling Cookies [PDF]

open access: yes, 2013
We analyze data pricing and targeted advertising. Advertisers seek to tailor their spending to the value of each consumer. A monopolistic data provider sells cookies. informative signals about individual consumers.preferences.
Bergemann, Dirk, Bonatti, Alessandro
core  

Twelve‐Month Outcomes of a Preventive Dysphagia Intervention in Patients With Head and Neck Cancer—A Randomized Study

open access: yesHead &Neck, EarlyView.
ABSTRACT Background Radiation‐associated dysphagia is common after radiotherapy for head and neck cancer and may occur early or years later. The effect of preventive exercises might be undermined by poor adherence. Aim To evaluate the effect of a simple preventive exercise protocol on swallowing function up to 12 months after radiotherapy.
Kerstin Petersson   +4 more
wiley   +1 more source

Functional Cyperus esculentus L. Cookies Enriched with the Probiotic Strain Lacticaseibacillus rhamnosus SL42

open access: yesFoods
This study presents for the first time functional cookies for diabetics made with 100% organic Cyperus esculentus L. flour, either plain or enhanced with 5% polyfloral honey syrup containing the probiotic strain Lacticaseibacillus rhamnosus SL42.
Noussaiba Belmadani   +8 more
doaj   +1 more source

A Comprehensive Reassessment of the Global Illegal Wildlife Trade's Economic Value 全球非法野生动植物贸易经济价值的全面重新评估

open access: yesIntegrative Conservation, EarlyView.
Through systematic price collection and correction for underreporting and undetected seizures, the global illegal wildlife trade (IWT) is estimated at US$28.4–39.5 billion per year. This finding highlights that previous valuations were underestimates.
Jia Hao Tow, L. Roman Carrasco
wiley   +1 more source

Formulasi Cookies Berbahan Mocaf dan Bekatul dengan Penambahan Minyak Sawit Merah Sebagai Pangan Fungsional Bagi Lansia

open access: yes, 2017
Lansia merupakan kelompok usia yang membutuhkan asupan antioksidan optimal untuk memperlambat proses penuaan dan menangkal radikal bebas dalam tubuh. Ubi kayu, bekatul dan minyak sawit merah merupakan bahan pangan lokal yang berpotensi sebagai pangan ...
Dwinova, Nina
core   +1 more source

Gymnema sylvestre: Bioactive constituents, health benefits, and emerging applications in nutraceuticals and functional foods

open access: yesJSFA reports, EarlyView.
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed   +5 more
wiley   +1 more source

Influence of Mulberry Leaf Powder Additive on Chemical and Physical Characteristics of Wheat and Rice Flour Butter Cookies

open access: yesFoods
People of all age groups consume cookies every day. Consumers’ preferences for cookies supplemented with functional plant raw materials have recently increased.
Dovilė Levickienė   +3 more
doaj   +1 more source

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