"Physico-Chemical, Textural and Sensory Stability of Cookies Made from Germinated Finger Millet and Pearl Millet Flour" [PDF]
Amar P. Garg
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Nutritional and Sensory Analysis of Parkia Biglobosa (Dawadawa) Based Cookies [PDF]
, 2013 Sackey Augustina Sackle
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Production of Dry Cakes (Cookies) Based on a Combination Between Millets Flour with Wheat
, 2023 Mujianto Mujianto +3 more
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Utilization of zero-trans non-interesterified and interesterified shortenings in cookie production [PDF]
, 2011 Saliha Dinç +3 more
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Pengaruh proporsi maizena dan hasil samping kopi terhadap sifat fisikokimia dan organoleptik Cookies Gluten-Free [PDF]
, 2020 Hana Thalia
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Quality Evaluations of Cookies Containing Mugwort Powder [PDF]
, 2014 Byung-Ho Bang +3 more
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Students simulate operating an iron mine, from choosing property to writing an environmental impact statement to setting up the mining operation. Chocolate chip cookies (with the chocolate chips representing iron ore) are used for this experiment ...
Eric Cohen
core
GLYCEMIC IMPACT, TECHNOLOGICAL AND NUTRITIONAL CHARACTERISTICS OF SORGHUM FLOUR COOKIES
, 2021 Rosiane Cosme Nascimento
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Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO<sub>2</sub>-Defatted Burdock Seeds. [PDF]
FoodsŠavikin K +7 more
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