Results 111 to 120 of about 30,951 (304)
God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods
Psychology &Marketing, EarlyView.ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley +1 more source
Jurnal Pangan dan Agroindustri, 2013 Pemanfaatan umbi uwi putih masih terbatas. Penelitian ini melakukan pengembangan produk berbahan baku umbi uwi putih, yaitu cookies. Cookies uwi diformulasikan dengan proporsi pati dan margarin untuk menghasilkan tekstur cookies yang renyah, mampu ...
Hazzizah Harzau, Teti Estiasih
doaj
Millennials' Hybrid Consumer Identities: Balancing Consumer Ethnocentrism
Psychology &Marketing, EarlyView.ABSTRACT While consumer ethnocentrism has been widely examined, little is known about how consumers manage the persistent gap between ethnocentric attitudes and everyday purchasing behavior. Drawing on balance theory (Heider 1958), this study conceptualizes consumer ethnocentrism as a situationally activated balancing process rather than a stable ...
Barbora Vaculová, Clarinda Jansberg
wiley +1 more source
, 2012 Penelitian ini bertujuan untuk : 1) Menemukan formula produk Erut cheese pie cookies, Erut ginger nut cookies dan Erut peanut honey cookies yang tepat, 2) Mengembangkan teknik olah produk Erut chesse pie cookies, Erut ginger nut cookies dan Erut peanut ...
TANJUNG AJI NUR , MUSTOFA
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Longitudinal Videofluorographic Dysphagia Measures in Progressive Supranuclear Palsy
Movement Disorders Clinical Practice, EarlyView.Abstract Background Dysphagia can lead to fatal aspiration pneumonia in progressive supranuclear palsy (PSP). Little is known about the longitudinal progression of dysphagia or whether it differs across PSP clinical variants. Objectives To characterize longitudinal changes in dysphagia across PSP variants and determine relationships with disease ...
Anna Chiara Cattani +8 more
wiley +1 more source
FoodsThis study presents for the first time functional cookies for diabetics made with 100% organic Cyperus esculentus L. flour, either plain or enhanced with 5% polyfloral honey syrup containing the probiotic strain Lacticaseibacillus rhamnosus SL42.
Noussaiba Belmadani +8 more
doaj +1 more source
Cookies & Chill / Muhammad Izzat Rosnan [PDF]
, 2019 Cookies & Chill is a sole proprietorship business who started the business on 26thSeptember 2019. Since then, Cookies & Chill got many orders from customers who bought this product because of the luxurious tastes that comes with an affordable price ...
Rosnan, Muhammad Izzat
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Mona’s Cookies Enterprise / Nurul Nazifa Rafarzely [PDF]
, 2020 Mona’s Cookies Enterprise offers bakery product and delivery services for customer. We also take an opportunity to provide variety of cookies such as drop cookies and rolled cookies that will give high satisfaction to the customer.
Rafarzely, Nurul Nazifa
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Review of nutrition management of pediatric intestinal pseudo‐obstruction
Nutrition in Clinical Practice, EarlyView.Abstract Chronic intestinal pseudo‐obstruction (CIPO) is a rare, heterogeneous, and debilitating disorder characterized by profound intestinal dysmotility and severe nutrition challenges. Its presentation resembles that of mechanical bowel obstruction, but CIPO occurs in the absence of luminal obstruction.
Senthilkumar Sankararaman +5 more
wiley +1 more source
Formulasi Pembuatan Cookies Dengan Metode Linear Programming [PDF]
, 2020 Cookies salah satu produk pangan yang cukup populer di Indonesia. Cookies sangat disukai karena rasanya yang enak dan teksturnya yang renyah. Cookies dapat menjadi salah satu jenis pangan yang dapat memenuhi kebutuhan khusus manusia, dikarenakan cookies ...
Putri, Salsabila Ramadanti Gayu
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