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2021
The diversity of plant and animal tissues, and the diversity of processes applied to them, can appear infinite, but the processes are used because they trigger some particular changes, based on the molecular and physical characteristics of the food ingredients.
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The diversity of plant and animal tissues, and the diversity of processes applied to them, can appear infinite, but the processes are used because they trigger some particular changes, based on the molecular and physical characteristics of the food ingredients.
openaire +2 more sources
Cook's Cook: The Cook Who Cooked for Captain Cook; by Gavin Bishop
Bulletin of the Center for Children's Books, 2018openaire +1 more source
Emission Rates of Multiple Air Pollutants Generated from Chinese Residential Cooking.
Environmental Science and Technology, 2018Chen Chen, Yuejing Zhao, Bin Zhao
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Biodiesel production from waste cooking oil: 1. Process design and technological assessment.
Bioresource Technology, 2003Y. Zhang, M. Dubé, D. McLean, M. Kates
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A review of recent advances in solar cooking technology
Renewable Energy, 2019M. Aramesh +6 more
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