In recent years, there has been increasing interest in the functional components of sweet potato because of its nutritional and medicinal value. The aim of this study is to analyse how much sweet potato phenolic compounds composition (derived from ...
Ceferino Carrera +5 more
doaj +1 more source
Exploiting of Wasted Cooking Oil at Making Biodiesel Through Transesterification Process with Applies K2CO3 Catalyst as Fuel Diesel of Renewable [PDF]
This research aim is to know the influence from various USAge of K2CO3 catalyst and methanol solvent to biodiesel from wasted cooking oil. The making of biodiesel from waste cooking oil as raw material this before all was done by using esterification ...
ST.,M.T., Zulkarnain
core
Evaluating Energy Absorption Performance of Filled Lattice Structures
Maximum stress must be considered to robustly evaluate energy absorber designs. This approach was applied to compare all types of absorbers in a single Ashby diagram and determine the utility of filling lattice voids with a second material. High‐performance fillers can improve the performance of lattices that are limited by buckling or catastrophic ...
Christian Bonney +2 more
wiley +1 more source
UV-C irradiation successfully reduces the growth of microorganisms, but it can also affect the content of phenolics and sugars of fresh-cut potatoes (FCP).
Zdenka Pelaić +5 more
doaj +1 more source
Vitamin A Status of Women and Children in Yaoundé and Douala, Cameroon, is Unchanged One Year after Initiation of a National Vitamin A Oil Fortification Program. [PDF]
Vitamin A (VA) fortification of cooking oil is considered a cost-effective strategy for increasing VA status, but few large-scale programs have been evaluated. We conducted representative surveys in Yaoundé and Douala, Cameroon, 2 years before and 1 year
Brown, Kenneth H +7 more
core +2 more sources
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
MENINGKATKAN PRESTASI BELAJAR PENGOLAHAN MAKANAN KONTINENTAL MELALUI PENERAPAN METODE PEMBELAJARAN MAKE A MATCH PADA SISWA KELAS X DI SMK BOPKRI 2 YOGYAKARTA [PDF]
Penelitian ini bertujuan untuk 1) Mengetahui pelaksanaan aktivitas pembelajaran teori mata pelajaran Pengolahan Makanan Kontinental dengan penerapan metode pembelajaran Make A Match.2) Mengetahui peningkatan prestasi belajar mata pelajaran Pengolahan ...
MARLIA , NURCAHYATI
core
Pressure skin wounds are frequent complications after spinal cord injury (SCI), with impaired healing due to vascular and immune deficits. Elastin‐like polypeptides (ELP) fused to α‐MSH (MSH‐ELP) or MCP‐1 (MCP‐ELP) are developed and tested on these wounds. The resulting nanoparticles are non‐toxic and bioactive, and they enhance macrophage recruitment,
Suneel Kumar +7 more
wiley +1 more source
Cooking shapes the structure and function of the gut microbiome [PDF]
Diet is a critical determinant of variation in gut microbial structure and function, outweighing even host genetics1-3. Numerous microbiome studies have compared diets with divergent ingredients1-5, but the everyday practice of cooking remains ...
Turnbaugh, Peter
core
Cooking practices, air quality, and the acceptability of advanced cookstoves in Haryana, India: an exploratory study to inform large-scale interventions. [PDF]
BackgroundIn India, approximately 66% of households rely on dung or woody biomass as fuels for cooking. These fuels are burned under inefficient conditions, leading to household air pollution (HAP) and exposure to smoke containing toxic substances. Large-
Arora, Narendra +10 more
core +2 more sources

