Results 11 to 20 of about 27,873 (173)
Patient Perspectives on Inpatient Mealtimes: Insights on Swallowing, Mental Wellbeing and Recovery. [PDF]
Int J Ment Health NursABSTRACT Although the prevalence of swallowing difficulties in adults with mental health conditions has been highlighted in research, the relationship between swallowing difficulties and psychosocial aspects of mealtime experiences is not known. In the context of a need for person‐centred and holistic approaches to nursing and healthcare, the paucity ...
Guthrie S, Baker J, Cahill J, Hemsley B.
europepmc +2 more sources
International Journal of Preventive Medicine, 2019 Background: This study was designed to evaluate the effect of the size of plate, spoon, and fork on food and energy intake during a meal in obese or overweight staff.
Mahdis Vakili +4 more
doaj +1 more source
The Correlation Between Eating Utensils and Place of Sales in the Contamination of Escherichia Coli in Food Sold at Campus Food Stalls [PDF]
, 2015 Up to now, in general, the safety of food that is sold at any canteens in the campuses, the eating utensils are handled and the food stalls are managed are still uncertain. This research was aimed to understand the correlation between the eating utensils
Eryando, T. (Tris) +3 more
core +2 more sources
Pemanfaatan Ozon Sebagai Teknologi Berkelanjutan Daur Ulang Air Limbah Domestik Hotel X Lembang
INSOLOGI: Jurnal Sains dan Teknologi, 2022 Domestic waste water comes from various daily human activities such as water from bathing or from toilets (feces and urine), used washing clothes, used washing cooking and eating utensils, leftover food or drinks in liquid form.
Rozali Fathar, A. Hamzah, Nurhasanah
semanticscholar +1 more source
Dialect text as a source of information about the life of eastern sloboda inhabitants
Linguistics, 2021 The article is devoted to the analysis of structural features of dialect texts about the life and way of living the eastern Sloboda inhabitants. It has been emphasized that in recent years, scholars have increasingly chosen large volumes of coherent ...
M. Voloshynova
semanticscholar +1 more source
Feasting before the War: Social Structure and Organization of Masada’s Rebels
Advances in Anthropology, 2021 The ceramic assemblage of the rebels at Masada is compared with other contemporary sites in order to determine whether it is unique or conventional.
Tehillah Lieberman, Eyal Regev
semanticscholar +1 more source
Mountain Research and Development, 2019 Mountain communities that use local foods are more likely to be food secure over time. However, historical and contemporary policies have largely homogenized food systems by replacing diverse local foodstuffs with less diverse market-based foods.
Antonia Barreau +3 more
doaj +1 more source
"Food System Mapping in Kanyanya (Kampala)" - Workshop Report. [PDF]
, 2020 Food value chains are part of the systemic drivers of urban food and nutrition security. An important part of these value chains are the various informal small actors. These include producers, transporters, processors and retailers.
Dijkxhoorn, Y. +4 more
core
The Use of Family Rituals in Eating Behaviors in Hispanic Mothers [PDF]
, 2018 Food rituals often abruptly change when Hispanic families migrate to the United States. This report describes changes in rituals of food procurement, preparation, and presentation (food-PPP) in Hispanic women following migration to the United States ...
Arriola, Anel +4 more
core +1 more source
Luweng as a Traditional Cultural Heritage
ACM/SIGCOMM Internet Measurement Conference, 2020 The culinary culture that is constantly developing in various countries and regions cannot be separated from the existence of a cooking culture that is unique. In Indonesian traditional cooking culture, there is a cooking tool called luweng.
Koniherawati
semanticscholar +1 more source