Results 31 to 40 of about 27,834 (137)

Spatiality of Service Delivery in the Covid19 Pandemic: Transcending Spatial Boundaries or Accommodating Logistical Challenges?

open access: yesSocial Policy &Administration, Volume 60, Issue 3, Page 325-334, May 2026.
ABSTRACT Considerations of ‘place’ and ‘space’ have become common in the literature on public and human services, most importantly in the form of ‘place‐based’ approaches and ‘trusted space’. Whilst these allude to physical spatial reality, either in conjunction with ‘relational spaces’ (‘trusted spaces’) or focussing on one particular ‘place’ (‘place ...
E. K. Sarter   +1 more
wiley   +1 more source

Healthy Aging Update, August 1, 2006, Vol. 1, no. 5 [PDF]

open access: yes, 2006
This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only.

core  

Food Safety Knowledge, Attitudes, and Perceptions Among Community Kitchens in Lebanon: A Cross‐Sectional Study

open access: yesFood Safety and Health, Volume 4, Issue 2, Page 438-450, April 2026.
Community kitchen managers in Lebanon demonstrated positive attitudes but insufficient knowledge and perceptions regarding food safety. Targeted training programs are urgently needed to improve critical control practices and reduce foodborne illness risks across the country.
Samer A. Kharroubi   +2 more
wiley   +1 more source

Accessing Food on the Street in Three African Cities [PDF]

open access: yes, 2015
- Strategies used by street children and youth to access food include informal work, prostitution, trading sex for food, begging, theft, picking from bins, sharing, building relationships with trusted adults, NGOs, churches.
Hunter, Janine   +2 more
core   +2 more sources

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz   +6 more
wiley   +1 more source

The School Lunch [PDF]

open access: yes, 1927
PDF pages ...

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Kosher Airline Food: A Logistical Challenge [PDF]

open access: yes, 2003
Providing meals to passengers on aircrafts requires a complex logistical system if it is to be done sucessfully. Variations to that system are required if special meals, such as kosher ones, are to be provided since it entails unique system challenges ...
Malka, Orit, McCool, Audrey C.
core  

Isolation, Antibiogram and Factors Associated With Staphylococcus aureus From Fish at the Landing Site and Selected Restaurants in Central Gondar, Ethiopia: One Health Approach

open access: yesVeterinary Medicine and Science, Volume 12, Issue 2, March 2026.
This study identified Staphylococcus aureus in 26% of fish, hand and knife samples from Gondar, Ethiopia, with high multidrug resistance. Findings highlight unsafe handling practices and recommend improved hygiene, regular monitoring and targeted antibiotic use to reduce contamination risks and protect public health through a One Health approach ...
Misganaw Tezera Ayele   +3 more
wiley   +1 more source

Assessment of Meat Handlers’ Knowledge, Attitudes and Practices Regarding Meat Safety in Retail Meat Shops

open access: yesVeterinary Medicine and Science, Volume 12, Issue 2, March 2026.
A cross‐sectional study among 182 meat handlers in Mekelle, Ethiopia, assessed KAP on meat safety. Good knowledge (88.46%), attitudes (92.31%) and practices (71.98%) were observed. Education, experience and training were significant factors. Gaps included limited pathogen awareness and inadequate PPE use, highlighting the need for continuous training ...
Tsraynesh Teamr   +3 more
wiley   +1 more source

Which activities threaten independent living of elderly when becoming problematic : inspiration for meaningful service robot functionality [PDF]

open access: yes, 2013
Purpose: In light of the increasing elderly population and the growing demand for home care, the potential of robot support is given increasing attention. In this paper, an inventory of activities was made that threaten independent living of elderly when
Black BS   +27 more
core   +5 more sources

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