Results 11 to 20 of about 27,834 (137)
Knowledge, Attitude, and Practices Towards Hepatitis B Infection Among Nursing Students: A Cross-Sectional Study in Jordan. [PDF]
Health Sci RepABSTRACT Background and Aims Hepatitis B is a serious, communicable liver disease resulting from hepatitis B virus infection. Healthcare workers (HCWs), including nursing students, are at elevated risk of exposure. We assessed Jordanian nursing students' knowledge, attitudes, and practices (KAP) toward HBV and explored predictors of better KAP ...
Alaridah N +14 more
europepmc +2 more sources
How often do we use cooking utensils? An exploratory study
Journal of Culinary Science and Technology, 2014 Wang, Wei Chun, Worsley, Anthony
core +3 more sources
The Use of Family Rituals in Eating Behaviors in Hispanic Mothers [PDF]
, 2018 Food rituals often abruptly change when Hispanic families migrate to the United States. This report describes changes in rituals of food procurement, preparation, and presentation (food-PPP) in Hispanic women following migration to the United States ...
Arriola, Anel +4 more
core +1 more source
Consumption of, and beliefs about fonio (digitaria exilis) in urban area in Mali [PDF]
, 2009 The study sought to determine beliefs and practices about neglected crops in West Africa, using fonio (Digitaria exilis) as a model to understand how obstacles impede the consumption of this cereal in Bamako, the capital city of Mali.
Brouwer, I.D. +3 more
core +3 more sources
Solid Biofuel Usage and Households' Behavior Toward Energy Choice in Northwest Ethiopia
Energy Science &Engineering, EarlyView.This study analyzed household energy choice behavior in northwest Ethiopia using an integrated energy stacking and decision‐making framework. Evidence shows dominant reliance on solid biomass and a fuel‐stacking pattern, while urban residences, higher income, and education increase clean energy adoption, highlighting the need for pro‐poor, context ...
Habtamu Setargachew Molla +3 more
wiley +1 more source
Food Safety and Health, EarlyView.Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew +12 more
wiley +1 more source
Nutrition in Clinical Practice, EarlyView.Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins +6 more
wiley +1 more source
My First Cookbook! Healthy Recipes that Kids Can Make [PDF]
, 2017 The obesity epidemic in the United States continues to negatively impact health outcomes in every age group. Interventions aimed at the pediatric population is an especially attractive public health strategy to help kids early on develop important ...
KINN, Emily
core +1 more source
People and Nature, EarlyView.Abstract There is rising recognition of resource‐use rights of Indigenous Peoples and Local Communities (IPLCs) within wildlife conservation. Historically, sociocultural institutions ensured wildlife sustainability in many IPLC areas. However, the future viability of such institutions is uncertain as IPLCs change in response to external pressures and ...
Sahil Nijhawan +5 more
wiley +1 more source