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Enhancing the food security of the peri-urban and urban poor through improvements to the quality, safety and economics of street-vended foods [PDF]
There has been a continuing growth in urbanisation in developing countries, and governments’ face a major challenge in ensuring that city dwellers are able to procure sufficient food. Street foods are sold in almost every country in the world.
Johnson, Paa-Nii T., Yawson, Robert M.
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Using an extended food metaphor to explain concepts about pedagogy [PDF]
, 2014 It is anathema for educators to describe pedagogy as having a recipe - it is tantamount to saying it is a technicist process rather than a professional one requiring active, informed decision-making.
Wright, Noeline
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, 1900 Citation: McDowell, George Garfield. Camp cookery. Senior thesis, Kansas State Agricultural College, 1900.Morse Department of Special CollectionsIntroduction: General Egbert L. Viele, a veteran of the Mexican and Civil wars and numerous Indian campaigns,
McDowell, George Garfield
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, 2006 Living in Chicago and working as a traveling salesman in the 1920s-1930s, Duncan Hines had a hobby—visiting and assessing restaurants. He said he was looking for “standout attractions in the culinary department.” His hobby eventually made this native of ...
Jeffrey, Jonathan
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Halochos of eerev Pesach which occurs on Shabbos [PDF]
, 2008 The vagaries of the lunar calendar are such that erev Pesach coincides with Shabbos infrequently and with an irregular pattern. The occurrence of erev Pesach on Shabbos gives rise to numerous complications with regard to the eating of chometz and its ...
Bleich, J. David
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INTERCULTURALITY – A FACTOR OF TOURISM DEVELOPMENT (PART 1 - GASTRONOMY IN TOURISM, ATTRACTION OR IMPEDIMENT) [PDF]
In order to transmit a culture without altering it, while creating tourism, cultural and religious products, a variety of details must be taken into account regarding the basic tourism services such as accommodations and food.
Babaita Carmen +2 more
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Analysis of School Food Safety Programs Based on HACCP Principles [PDF]
, 2014 Citation: Roberts, K., Sauer, K., Sneed, J., Kwon, J., Olds, D., Cole, K., & Shanklin, C. (2014). Analysis of school food safety programs based on HACCP principles.
Cole, Kerri +6 more
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THE COOKS' FUNCTION TO THE BANQUET EVENT AND RATU RATIH COFFEE SHOP AT SAHID JAYA HOTEL SOLO [PDF]
, 2010 Hotel is one of crucial factors to the development of tourism field. So many ways are done to increase the facilities and services in the hotel to meet customer’s satisfaction.
Adityawarman, Ibnu Saleh
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Food: the influence of Budhism and western culture on the eating traditions of Siam in the Rattanakosin Era [PDF]
, 2005 Thesis (LCB M.A.(Gast.)) -- University of Adelaide, School of History and Politics ...
Mortero, Narisa
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