A food recommender for patients in a care facility [PDF]
De Pessemier, Toon +2 more
core +1 more source
Norovirus infection control in Korea: points to consider. [PDF]
Lee J.
europepmc +1 more source
A community-level complementary-food safety and hygiene intervention improves family-food preparation behaviours in rural Gambia: a follow-up of a cluster randomised controlled trial. [PDF]
Holdsworth WE +6 more
europepmc +1 more source
A case study discovering lock-in effects of culinary culture and behaviours on cooking energy use in Chinese homes. [PDF]
Wang H +5 more
europepmc +1 more source
Informal caregivers' experiences of feeding children with cancer: a systematic review of qualitative evidence. [PDF]
Kamkhoad D +2 more
europepmc +1 more source
What Do Patients Want? Outcome Measures in a Diverse World. [PDF]
Titan A +8 more
europepmc +1 more source
No parts left behind? Exploring pros and cons of cooking whole chicken dishes at homes in Germany. [PDF]
Siebenmorgen C +3 more
europepmc +1 more source
Food vendor characteristics in and around junior high schools and the relationship with adolescent diet quality in Ghana. [PDF]
Reynolds EC +5 more
europepmc +1 more source
Food writing and food cultures: the case of Elizabeth David and Jane Grigson [PDF]
Jones, S, Taylor, B
core
"I bought it, but I still don't know what it is": international students dealing with a new food culture in Norway - A qualitative study. [PDF]
Medin AC +5 more
europepmc +1 more source

