Results 61 to 70 of about 27,760 (141)

A case study discovering lock-in effects of culinary culture and behaviours on cooking energy use in Chinese homes. [PDF]

Sci Rep
Wang H, Lin H, Riffat S, Yu D, Deng Y, Wang W.   +5 more
europepmc   +1 more source

Informal caregivers' feeding experiences for children with cancer: a systematic review of qualitative evidence. [PDF]

JBI Evid Synth
Kamkhoad D, Srichalerm T, Witwaranukool P.   +2 more
europepmc   +1 more source

How often do we use cooking utensils? An exploratory study

, 2014
Wang, Wei Chun, Worsley, Anthony
core   +1 more source

What Do Patients Want? Outcome Measures in a Diverse World. [PDF]

J Hand Surg Glob Online
Titan A, Hill E, Brenac C, Yue T, Hagert E, Köninger F, Chuieng-Yi Lu J, Russe E, Curtin C.   +8 more
europepmc   +1 more source

No parts left behind? Exploring pros and cons of cooking whole chicken dishes at homes in Germany. [PDF]

Poult Sci
Siebenmorgen C, Spreckelmeyer A, Strack M, Mörlein D.   +3 more
europepmc   +1 more source

Teachers' notes: myfoodspace [PDF]

, 2008

core  

Food vendor characteristics in and around junior high schools and the relationship with adolescent diet quality in Ghana. [PDF]

Public Health Nutr
Reynolds EC, Nsiah-Asamoah C, Okronipa H, Arnold CD, Laar A, Stewart CP.   +5 more
europepmc   +1 more source

Food writing and food cultures: the case of Elizabeth David and Jane Grigson [PDF]

, 2001
Jones, S, Taylor, B
core  

Diarrheal Illnesses and Their Association With Hygiene Practices and Food and Water Sources Among Domestic Pilgrims During the 2022 Hajj Season. [PDF]

Cureus
Alrukban MO, Alhoumaily AY, Alhamdi KM, Aldhalaan MA, Abdulrazaq AN, Abokhanjar SM, Habib HA.   +6 more
europepmc   +1 more source

"I bought it, but I still don't know what it is": international students dealing with a new food culture in Norway - A qualitative study. [PDF]

Int J Qual Stud Health Well-being
Medin AC, Polspoel MEM, Vejrup K, Strömmer ST, Barker ME, Øverby NC.   +5 more
europepmc   +1 more source