French and Chineses Cuisines: An Evaluation [PDF]
, 1985 This is the second of a two-part series on an evaluation of cuisines.
Kotschevar, Lendal H.
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Food In The Arabian Peninsula Of The Theory Of Challenge And Response
The Journal of Studies in Language, Culture and SocietyFood, drink, and shelter are an important aspect of daily life; they are even the most important basic human needs in general, except that the subject of food is one of the topics that is not taking its right of research and scrutiny; This is due to the
Salma Mohammed B. Hosawi
doaj
Quantum Experimental Data in Psychology and Economics
, 2010 We prove a theorem which shows that a collection of experimental data of probabilistic weights related to decisions with respect to situations and their disjunction cannot be modeled within a classical probabilistic weight structure in case the ...
A. Aspect +70 more
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THE COOKS' FUNCTION TO THE BANQUET EVENT AND RATU RATIH COFFEE SHOP AT SAHID JAYA HOTEL SOLO [PDF]
, 2010 Hotel is one of crucial factors to the development of tourism field. So many ways are done to increase the facilities and services in the hotel to meet customer’s satisfaction.
Adityawarman, Ibnu Saleh
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vinegar soup improved his womb : Food, Appetite, and the Redefining of Asian American Masculinity in Kingston\u27s China Men [PDF]
, 2013 This paper examines the connection between food, appetite, and gender identity in Maxine Hong Kingston\u27s China Men. Specifically, I argue that Kingston\u27s use of food in China Men reconstructs traditional norms of masculinity.
Crawford, Danielle
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Enhancing the food security of the peri-urban and urban poor through improvements to the quality, safety and economics of street-vended foods [PDF]
There has been a continuing growth in urbanisation in developing countries, and governments’ face a major challenge in ensuring that city dwellers are able to procure sufficient food. Street foods are sold in almost every country in the world.
Johnson, Paa-Nii T., Yawson, Robert M.
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Analysis of School Food Safety Programs Based on HACCP Principles [PDF]
, 2014 Citation: Roberts, K., Sauer, K., Sneed, J., Kwon, J., Olds, D., Cole, K., & Shanklin, C. (2014). Analysis of school food safety programs based on HACCP principles.
Cole, Kerri +6 more
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Volunteer quantity cooking safety [PDF]
, 2015 "Fact sheet.""University of Missouri Extension University of Missouri, Lincoln University, U.S. Department of Agriculture and Local Extension Councils Cooperating.""Kansas State University Agricultural Experiment Station and Cooperative Extension Service
Nwadike, Londa
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A food recommender for patients in a care facility [PDF]
, 2013 De Pessemier, Toon +2 more
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Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection [PDF]
USDA is now requiring all Federally inspected meat and poultry processing and slaughter plants to implement a new system called Hazard Analysis and Critical Control Points (HACCP) to reduce potentially harmful microbial pathogens in the food supply. This
Buzby, Jean C. +4 more
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