Results 1 to 10 of about 329,068 (208)
FAKTOR – FAKTOR YANG MEMPENGARUHI TINGKAT PEMBELIAN MINYAK GORENG CURAH PADA RUMAH TANGGA DI KOTA BENGKULU [PDF]
Jurnal Agrisep, 2017 The research to aimed quantify the level of purchases of cooking oil in households in the city of Bengkulu and to analyze the factors affecting the level of purchases of cooking oil in households in the city of Bengkulu.
Putry Anggraini +2 more
doaj +2 more sources
The Effect of Resistivity of Used Cooking Oil on The Quality of Palm Cooking Oil
Prisma Sains: Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram, 2023 Indonesia is a country with a large area of oil palm plantations, so there are many factories for the production of cooking oil. Indonesian people use a lot of cooking oil because processed food in Indonesia is mostly fried which causes a lot of used ...
Masherlina Masherlina +2 more
doaj +2 more sources
The Factors Influencing on Consumption of Palm Cooking Oil in Indonesia
Economic Journal of Emerging Markets, 2011 Cooking oil is one of the most sensitive basic needs in Indonesia. The aims of the research are to analyze factors influencing consumption of cooking oil, the cooking oil price, and the Crude Palm Oil price in Indonesia. Using simultaneous equation model,
Ermy Teti +2 more
doaj +9 more sources
The Refining Capability of Palm Shell Activated Carbon for Waste Cooking Oil
Food ScienTech Journal, 2023 The high level of consumption of cooking oil will have an impact on increasing the waste of cooking oil produced. Using the waste of cooking oil needed purification, including through the adsorption process using activated carbon.
Maria Ulfah +2 more
doaj +1 more source
Heliyon, 2023 Cooking events can generate household air pollutants that deteriorate indoor air quality (IAQ), which poses a threat to human health and well-being. In this study, the emission characteristics and emission factors (EFs) of air pollutants of different ...
Wei-Wen Huang +5 more
doaj +1 more source
Comparative study of chemical quality and sensory attributes of top brand cooking oils in Indonesia [PDF]
E3S Web of Conferences, 2023 Cooking oil is one of the food products that are the basic needs of people in Indonesia. To maintain the quality of cooking oil, the government has issued a regulation that requires cooking oil to use in packaging. For four consecutive years (2019 – 2022)
Destiana I.D., Safitri L.S.
doaj +1 more source
International Journal of Social Sciences and Humanities Invention, 2022 development of oil cooking for biodiesel for environment ...
Edy Syamsuddin +5 more
openaire +1 more source
Konsumsi Minyak Goreng dan Vitamin A pada Beberapa Kelompok Umur di Dua Kabupaten [PDF]
, 2015 Indonesia plans to implement mandatory vitamin A fortification of cooking oil. A pilot study of voluntary vitamin A fortification in unbranded cooking oil showed that vitamin A status improved significantly a year afterfortification for five age groups ...
Jus’at, I. (Idrus) +2 more
core +3 more sources
ANALYSIS OF THE PHYSICAL CHARACTERISTICS OF BIODIESEL PRODUCTS MADE FROM USED COOKING OIL
Jurnal Neutrino: Jurnal Fisika dan Aplikasinya, 2022 Biodiesel is a very potential material used as a substitute for diesel fuel derived from petroleum. In manufacture of biodiesel was used waste cooking oil with FFA levels obtained which is 3.1%, so that the transesterification process is directly carried
Gina Fikria, Cecep Rustana
doaj +1 more source
The status of cooking oil consumption among Chinese adults aged from 18 to 59 during 2017 and 2020
Zhongguo shipin weisheng zazhi, 2023 ObjectiveTo analyze the status of cooking oil consumption among Chinese adults aged from 18 to 59 in 23 provinces （autonomous regions and municipalities） during 2017 and 2020.MethodsThe data were obtained from the Chinese residents’ food consumption ...
ZHAO Fanglei +4 more
doaj +1 more source