Results 161 to 170 of about 329,068 (208)
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Effects of cooking method, cooking oil, and food type on aldehyde emissions in cooking oil fumes
Journal of Hazardous Materials, 2017Cooking oil fumes (COFs) contain a mixture of chemicals. Of all chemicals, aldehydes draw a great attention since several of them are considered carcinogenic and formation of long-chain aldehydes is related to fatty acids in cooking oils. The objectives of this research were to compare aldehyde compositions and concentrations in COFs produced by ...
Chiung-Yu, Peng +3 more
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Cooking Oil Turbidity Analysis
2020Recycling cooking oils in daily life is a common thing to do for some people to reduce the costs. However, this habit will lead to an unhealthy lifestyle. Reheating oil undergoes a series of chemical changes such as oxidation and hydrolysis, which will produce some harmful substances that will generate lipid peroxidation that could possibly be ...
Marina Borhan +4 more
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Planning waste cooking oil collection systems
Waste Management, 2013This research has been motivated by a real-life problem of a waste cooking oil collection system characterized by the existence of multiple depots with an outsourced vehicle fleet, where the collection routes have to be plan. The routing problem addressed allows open routes between depots, i.e., all routes start at one depot but can end at the same or ...
Ramos, T. +2 more
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Genotoxicity of heated cooking oil vapors
Mutation Research/Genetic Toxicology, 1992Epidemiological studies of lung cancer in Chinese women indicated that factors other than cigarette smoking are related to lung cancer risk. A case-control study suggested that indoor air pollution, particularly from cooking oil emissions, may be involved.
Y H, Qu +7 more
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Physicochemical Properties of Refined Palm Cooking Oil and Used Palm Cooking Oil
Materials Today: Proceedings, 2019Abstract In public restaurants, food frying is conducted in the same oil and recycled for the same usage for several days. However, during household frying, the cooking oil is changed after several usage. Obviously, the conditions of the cooking oil changed depend on frying styles and the types of material fried.
Syahirah Yahya +2 more
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Scaling up extractive deacidification of waste cooking oil
Journal of Environmental Management, 2022Biodiesel produced from waste feedstocks can play a significant role in fighting climate change, improperly disposed waste and growing energy demand. Waste feedstocks such as used cooking oil have a great potential for energy production. However, they often have to be purified from free fatty acids prior to biodiesel production.
Aleksandra Sander +3 more
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Journal of the American Oil Chemists' Society, 1976
AbstractRaw materials and techniques for the production of salad and cooking oils are reviewed. Particular attention is given to oil properties that are related to end uses. Availability, local markets, and culinary practices are discussed, with particular respect to the ways these factors influence the use of oils in many countries.
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AbstractRaw materials and techniques for the production of salad and cooking oils are reviewed. Particular attention is given to oil properties that are related to end uses. Availability, local markets, and culinary practices are discussed, with particular respect to the ways these factors influence the use of oils in many countries.
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Valorization of Waste Cooking Oil
2019 Advances in Science and Engineering Technology International Conferences (ASET), 2019This work presents the work of a group of sophomore project students - a step towards the waste valorization and sustainability. The work explores the opportunities for creating value-added products from waste cooking oil (WCO) one of the waste streams abundant in food supply chains.With a focus on the WCO generation from commercial and residential ...
Padmaja Vootla +4 more
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Literature Study of Cooking Oil Scarcity and The Increase of Cooking Oil Prices in Indonesia
Proceedings of International Conference on Economics Business and Government Challenges, 2022The increased cooking oil prices in the market resulted in a scarcity of cooking oil in Indonesia. This study examines the impact of the shortages and increases in cooking oil prices in Indonesia on the economy and the surrounding community. This study uses a qualitative approach with a literature study method that explores the case in more depth by ...
Vinadine Aisyah Priwiningsih icebgc +1 more
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1985
The primary use for salad oil is for making salad dressings in foodservice operations. Other uses include deep frying, pan frying, griddling, cooking oil, and some types of baking. Cooking oil is generally not satisfactory for salad dressing use, but it can be used in these other cooking processes with some degree of success.
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The primary use for salad oil is for making salad dressings in foodservice operations. Other uses include deep frying, pan frying, griddling, cooking oil, and some types of baking. Cooking oil is generally not satisfactory for salad dressing use, but it can be used in these other cooking processes with some degree of success.
openaire +1 more source