Cooking oil - Open Access .click

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Identification of Carcinogens in Cooking Oil Fumes

Environmental Research, 1999
According to earlier studies, fumes from cooking oils were found to be genotoxic in several short-term tests such as the Ames test, sister chromatid exchange, and SOS chromotest. Fume samples from six different commercial cooking oils (safflower, olive, coconut, mustard, vegetable, and corn) frequently used in Taiwan were collected. Polycyclic aromatic
T A, Chiang, P F, Wu, Y C, Ko
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Salad/Cooking Oil Usage

1995
Cooking oils are a type of liquid oil, generally of vegetable origin, used in food processing plants, foodservice operations, and in the home. Marine oils are the only cooking oils derived from animals. Natural marine oils are highly unsaturated, which results in products with poor flavor stability.
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Biodiesel from Plant Oil and Waste Cooking Oil

2019
Vegetable oil derived from oilseed plantations or crops is the most commonly used feedstock for the production of biodiesel. These oils, primarily including those obtained from rapeseed, sunflower, and palm, are transesterified with methanol in the presence of an alkaline catalyst to reduce their viscosity so that their fuel properties are comparable ...
Armen B. Avagyan, Bhaskar Singh
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Cooking Oil

2004
Tsutomu Nishide +3 more
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Cellulose nanomaterials in oil and gas industry: Current status and future perspectives

Progress in Materials Science, 2023
Mei-Chun Li
exaly

Cooking (with) Olive Oil

2021
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Cofs (cooking oil fumes)

Revista Portuguesa de Saúde Ocupacional, 2016
Mónica Santos, Armando Almeida
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Studies on Cooking Fats and Oils