Results 11 to 20 of about 329,068 (208)
Arang Aktif Kayu Leucaena Leucocephala sebagai Adsorben Minyak Goreng Bekas Pakai (Minyak Jelantah)
Physics Education Research Journal, 2020 Cooking oil is a basic need for human life. Alternative processing of used cooking oil is through the adsorption process with leucaena leucocephala activated charcoal. This study aims to utilize leucaena leucocephala activated charcoal as an adsorbent of
Hafidzi Nur Muhammad +3 more
doaj +1 more source
The status of cooking oil consumption among Chinese elderly in 2017-2020
Zhongguo shipin weisheng zazhi, 2023 ObjectiveThis study aimed to analyze the status of cooking oil consumption among the Chinese elderly aged 60 years and above in 23 provinces （autonomous regions and municipalities） in 2017-2020.MethodsThe data were obtained from the Chinese resident food
ZHAO Fanglei +5 more
doaj +1 more source
Edusaintek, 2023 The current trend is the use of biodiesel as an alternative fuel, one alternative is used cooking oil. Not many Indonesian people are aware of the great potential for utilizing used cooking oil or what is commonly called cooking oil (waste vegetable oil
Budi Sulistiyo Nugroho +3 more
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Eco-efficiency Level of Production Process of Waste Cooking Oil to be Biodiesel with Life Cycle Assessment [PDF]
E3S Web of Conferences, 2020 Lack of awareness and knowledge of environmental protection, many people discard cooking oil waste. According to several studies, cooking oil waste can be processed into more valuable products through certain processes that require energy and material ...
Hartini Sri +3 more
doaj +1 more source
Vitamin A Status of Women and Children in Yaoundé and Douala, Cameroon, is Unchanged One Year after Initiation of a National Vitamin A Oil Fortification Program. [PDF]
, 2017 Vitamin A (VA) fortification of cooking oil is considered a cost-effective strategy for increasing VA status, but few large-scale programs have been evaluated. We conducted representative surveys in Yaoundé and Douala, Cameroon, 2 years before and 1 year
Brown, Kenneth H +7 more
core +2 more sources
Utilization of Adsorbent Carbon Coconut Shell for Purification of Used Cooking Oil
Indonesian Journal of Chemical Analysis, 2020 Cooking oil is one of the primary commodities people need to process food. Repeated use of cooking oil at high-temperature heating produces foul smell that reduces the quality and nutritional value of fried food.
Siti Khuzaimah, Norma Eralita
doaj +1 more source
Telemonitoring Based Waste Cooking Oil Quality Detection and Sorting System
Jurnal Jaringan Telekomunikasi, 2022 Cooking oil that is used repeatedly is called cooking oil. Due to the very high price of cooking oil, people still use used cooking oil for daily cooking, even though it is very dangerous for health and can cause a number of diseases, such as stroke ...
Miftahul Huda +2 more
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Permintaan dan Penawaran Minyak Goreng Sawit Indonesia [PDF]
, 2018 In the last 15 years, Indonesia palm-cooking oil price tend to increase significantly. The increase of palm-cooking oil price was driven by either its demand or supply. This study aimed to determine factors affecting of demand, supply, and Indonesia palm-
Kusnadi, N. (Nunung) +1 more
core +2 more sources
Kandungan Bilangan Peroksida Minyak Goreng Pedagang di Jalan Perintis Kemerdekaan Kota Padang
Jurnal Ilmu Kesehatan Indonesia, 2021 Background. Indonesian usually using repeatedly cooking oil for deep frying process. The repeated use of cooking oil can be found among street vendors. Consumption of repeatedly cooking oil could lead to hepatic disorder, cardiovasular disorder and even ...
Intan Permata Sari Syafrudin +2 more
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Kovalen: Jurnal Riset Kimia, 2023 The peroxide value and free fatty acid content influence the quality of cooking oil. Activated charcoal from coffee grounds has been used in processing used cooking oil.
Prismawiryanti +2 more
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